Mushroom pizza bomb with makhani mayo sauce By Destiny’s Recipe
Mushroom pizza bomb with makhani mayo sauce
Winner - Your Recipe Contest Week 3
It is a fried crispy pizza bomb from outside with delicious soft cheesy mushroom filling inside served along with makhni flavoured mayo sauce for that extra richnessRead More
- 2 tbsp lukewarm water
- 1 tsp dry yeast
- 1 tsp sugar
- 1 cup all purpose flour(maida)
- 1 tbsp oil
- 1 tbsp butter
- 1 tbsp chopped garlic
- 1 finely chopped onion
- 100 gram chopped mushroom
- 1/2 tbsp black pepper powder
- 1 tsp oregano
- 1 tsp chilli flakes
- 3 tbsp processed cheese
- Cheese cubes cut into 2 by 2 mm size
- 2 tomatoes
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masal powder
- 1 tsp turmeric powder
- 1/2 cup mayonnaise
- 1 tsp Kasturi methi
- 1️⃣For pizza dough.
- - in a bowl take 2 tbsp lukewarm water,add 1 tsp dry yeast and 1 tsp sugar.mix properly and let it rest for 10 minutes to activate the yeast.
- -take 1 cup maida,to it add 1 tsp salt ,1 tbsp oil and activated yeast.make a soft dough out of it.grease with oil and let it rest for 30-45 minute.
- 2️⃣For mushroom stuffing.
- -in a pan heat butter,add chopped garlic and sauté wel-add finely chopped onion and chopped mushroom.add salt to taste,black pepper powder,tsp oregano and tsp chilli flakes.saute till mushroom is properly cooke-switch off the flame and let the mixture cool down.add 3 processed cheese mix well.
- 3️⃣For making pizza bomb.
- -Knead the dough properly.
- -take out small portion from the dough and roll it to a size of small poori with at least 2 mm thicknes-add the mushroom mix in centre.apply water on the side and make folds to make small bal-let them rest for 10-15 minutes agai-now deep fry them.
- NOTE-it can also be baked,for baking let the dough rest for minimum 1 hour.
- 4️⃣for makhani mayo sauce.
- -blanch the tomatoes and make puree .
- heat 1 tbsp butter and add the tomato purée.cook till oil seperates.
- add red chilli powder,coriander,garam masala and turmeric powder,kasuri methi and salt to taste.cook for 1-2 minutes .
- let it cook down.
- mix in the mayonnaise .
- serve the fried mushroom balls with makhani mayo sauce.