Mushroom Paratha

Mushroom Paratha
Try this easy paratha recipe stuffed with mushrooms.
Cuisine

- Indian

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

HOW TO PREPARE MUSHROOM PARATHA

  1. 1

    Heat oil in a pan.
  2. 2

    Add chopped onions, chopped green chillies, grated ginger, grated garlic, chopped mushroom, cumin powder, garam masala, black pepper powder, salt and chopped spring onions.
  3. 3

    Saut� them well.
  4. 4

    For the dough: In a mixing bowl, add wheat flour, salt and water.
  5. 5

    Make it well and make a dough.
  6. 6

    Take a small portion from the dough and make dough ball from it.
  7. 7

    Flatten the dough and place the filling at the center of the dough.
  8. 8

    Seal it from all sides and roll out the dough.
  9. 9

    Grease a pan with oil.
  10. 10

    Place the paratha on the pan and cook it on both sides until it turns golden brown.
  11. 11

    Your mushroom paratha is ready to be served.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...