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Mushroom Curry
This mushroom cooked in coconut and onion gravy goes well with rotis or steamed rice. Loaded with flavours and aromas of some of the best spices, this curry is a must try and can be cooked with minimal effort
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Serves

1-2

Cooking Time

10-15 Min

Meal Type

curry

Preparation Time

10-12 Min

Difficulty

Easy

INGREDIENTS

  • For the mushroom mix
  • mushrooms
  • 1/2 tsp turmeric powder
  • salt
  • For the blended spices
  • 1 cup grated coconut
  • 1/2 cup shallots
  • 5-6 garlic cloves
  • 5-6 curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • water
  • For the curry
  • 2 tsp oil
  • 1/4 tsp mustard seeds
  • 1/2 cup chopped onions
  • 3 slit green chilies
  • 6-7 curry leaves
  • 1 tsp ginger garlic paste
  • 1 tsp meat masala powder
  • 1/2 tsp black pepper powder
  • salt
  • water
  • 2 tsp tamarind paste

PREPARATION

  1. 1

    For the mushroom mixture: Marinate the mushrooms with turmeric powder, and let them rest in a bowl.
  2. 2

    For the blended spices: Roast grated coconut, shallots, garlic cloves and curry leaves in a frying pan. Saute them well.
  3. 3

    Then, add turmeric powder, garam masala, red chilli powder and coriander powder. Saute and mix all the spices well.
  4. 4

    Transfer this mixture into a blender. Blend till it reaches a fine consistency.
  5. 5

    To prepare the curry: Heat oil in a saucepan. Add mustard seeds, chopped onions, green chillies, curry leaves, meat masala powder and black pepper powder. Mix well.
  6. 6

    Add in the mushroom mixture and the blended spices, plus salt and tamarind pulp. Keeping mixing and finally pour water. Stir well and allow to simmer for 5 minutes.
  7. 7

    Your mushroom curry is ready to be served.
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