Mushroom Burger By Gautam Mehrishi

Mushroom Burger

A yummy and healthy burger for those tea time hunger pangs.
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Serves

4

Cooking Time

20 min

Meal Type

starter

Preparation Time

20 min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 cup sauteed mushrooms
  • 1 cup breadcrumbs
  • 1 tsp gelatine powder
  • white pepper powder
  • ½ cup dry breadcrumbs
  • ½ cup fresh breadcrumbs
  • 1 tbsp olive oil
  • 1 burger bun
  • 1 tomato
  • 1 cucumber
  • 3 to 4 chees slices
  • 1 tbsp barbeque sauce
  • few lettuce leaves
  • all spice powder

PREPARATION

  1. 1

    Blend sautéed mushrooms. Add breadcrumbs, gelatine powder, white pepper powder and mix well. Spread the mixture on clean film and prepare a roll. When the temperature of water is at 55-56 degree Celsius . Put the roll in boiling water and cook for 4 hours.
  2. 2

    Remove the roll and freeze for 2 hours. Cut the frozen roll.
  3. 3

    In a plate add dry breadcrumbs and fresh breadcrumbs.
  4. 4

    Coat patties with crumb mix.
  5. 5

    Heat oil and roast the mushroom patties and burger bun.
  6. 6

    Apply barbeque sauce on bun and add lettuce leaves, mushroom patty, cucumber slices, tomato slices, one more mushroom patty, chees slices and burger bun on top.
  7. 7

    Garnish Burger with vegetable and all spice powder.
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