Musallam Gobi
This musallam will enhance your dining table on any occasion. The dish is marinated first and then baked.
Chef Gurdip Kohli Punj's Musallam Gobi recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 15 Min


  • 1 cauliflower
  • 4 to 5 tbsp Yogurt
  • 1½ tsp red chilli paste
  • 3 to 4 tbsp mustard oil
  • ½ tsp red chilli powder
  • ½ tsp chaat masala
  • ½ tsp All ground spice
  • ½ tsp coriander powder
  • olive oil as required
  • salt to taste
  • For Garnish: Salad
  • chopped cabbage
  • 1 wedge Lemon


  1. 1

    For the marinade combine yogurt, red chilli paste, ginger garlic paste,mustard oil, red chilli powder, chaat masala, all ground spice, coriander powder, and salt in a bowl.
  2. 2

    Using a brush, apply the marinade on the cauliflower.
  3. 3

    Bake the marinated cauliflower for 10 to 12 minutes at 180' C.
  4. 4

    Once baked drizzle a little olive oil on the cauliflower.
  5. 5

    Garnish with salad, chopped cabbage, and a lemon wedge.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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