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Murmura Mutton

Spiced boneless mutton made in an onion, red chilli and garlic paste. Serve it on a kurmura base and garnish it with chopped onion and coriander leaves.
Murmura Mutton Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 250 ml milk
  • 50 gms fenugreek seeds
  • Water
  • 300 gms jaggery
  • ½ tsp fennel seeds
  • 100 edible gum
  • Ghee
  • 250 gms wheat flour
  • Salt
  • 1 tsp dry ginger
  • 1 inch cinnamon
  • 5 green cardamom
  • 5 black pappers
  • Almonds

HOW TO PREPARE MURMURA MUTTON

  1. 1

    For murmura mutton grind onions, garlic cloves, ginger, red chilli powder, black pepper powder into smooth paste.
  2. 2

    for dry powder, add roast cardamoms, cinnamon, cloves, mace and grind into coarse powder.
  3. 3

    in a pan mustard oil, add bay leaves followed by onion paste and sauté.
  4. 4

    add mutton and fry well till mutton gets cooked add salt and powdered spices and sauté.
  5. 5

    add turmeric and fry.
  6. 6

    dry roast puffed rice.
  7. 7

    to serve spread murmura on the plate, pour mutton on it and roughly chopped onions and coriander.
  8. 8

    serve hot.
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