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Murmura Mutton
Spiced boneless mutton made in an onion, red chilli and garlic paste. Serve it on a kurmura base and garnish it with chopped onion and coriander leaves.
Murmura Mutton Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 15 min

INGREDIENTS

  • 2 onions
  • 5 to 6 Garlic cloves
  • 3 Inch Ginger
  • 2 tsp Red Chilli powder
  • 1 tsp Black Papper
  • 5 to 6 cardamons
  • 2 Stick Cinnamon
  • 5 to 6 Cloves
  • 1 Mace
  • 6 tbsp Mustard oil
  • 2 Bay Leaves
  • 500 gms Mutton
  • Salt
  • 500 gm Puffed Rice
  • 1 Onion
  • 2 tsp Termeric powder
  • Coriander leaves

HOW TO PREPARE MURMURA MUTTON

  1. 1

    For murmura mutton grind onions, garlic cloves, ginger, red chilli powder, black pepper powder into smooth paste.
  2. 2

    for dry powder, add roast cardamoms, cinnamon, cloves, mace and grind into coarse powder.
  3. 3

    in a pan mustard oil, add bay leaves followed by onion paste and sauté.
  4. 4

    add mutton and fry well till mutton gets cooked add salt and powdered spices and sauté.
  5. 5

    add turmeric and fry.
  6. 6

    dry roast puffed rice.
  7. 7

    to serve spread murmura on the plate, pour mutton on it and roughly chopped onions and coriander.
  8. 8

    serve hot.
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