Murmura Mutton
Iced Bael sherbet served with a dash of black pepper and lime.
Bael Sharbat Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 Bael
  • 1 cup water
  • 3 tbsp sugar
  • 1 tbsp black salt
  • 1 tsp roasted cumin powder
  • 1 lemon
  • Ice water

HOW TO PREPARE MURMURA MUTTON

  1. 1

    Break Bael fruit and remove the flesh.
  2. 2

    Warm water in a sauce pan and add Bael flesh.
  3. 3

    Add sugar in the Bael mix and let it cook.
  4. 4

    When done strain bael and remove all the juice.
  5. 5

    Bring bael juice to room temperature.
  6. 6

    Add black salt, roasted cumin powder and lemon juice.
  7. 7

    To serve mix ice water with bael concentrate and serve chilled.
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About Chef

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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
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