Murmura Mutton
Iced Bael sherbet served with a dash of black pepper and lime.
Bael Sharbat Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • 1 Bael
  • 1 cup water
  • 3 tbsp sugar
  • 1 tbsp black salt
  • 1 tsp roasted cumin powder
  • 1 lemon
  • Ice water


  1. 1

    Break Bael fruit and remove the flesh.
  2. 2

    Warm water in a sauce pan and add Bael flesh.
  3. 3

    Add sugar in the Bael mix and let it cook.
  4. 4

    When done strain bael and remove all the juice.
  5. 5

    Bring bael juice to room temperature.
  6. 6

    Add black salt, roasted cumin powder and lemon juice.
  7. 7

    To serve mix ice water with bael concentrate and serve chilled.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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