Murgh Sikasta Haripasanda
Creamy chicken breast garnished with white pepper, lime and cardamom.
Murgh Sikasta Haripasanda Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 15 Min


  • 500 gms Chicken
  • ½ tsp White Pepper Powder
  • ½ tsp Royal Cumin
  • Salt
  • 2 tbsp oil
  • 1 Green chilli
  • 1 cup Hung Curd
  • 1 tsp Cardamom Powder
  • 1 tsp Mace Powder
  • 2 tbsp Cream
  • 1 Egg White
  • Butter
  • ½ tsp lemon juice
  • ½ tsp White Pepper powder
  • Green Chutney


  1. 1

    Cut chicken breast from the side to make a butterfly cut and beat it slowly from back of knife.
  2. 2

    for first marination take chicken breast, add white pepper powder, royal cumin, salt, oil and marinate for on hour.
  3. 3

    for second marination take a bowl, add chopped green chilli, hung curd, cardamom powder, mace powder, cream and mix well.
  4. 4

    add chicken to the second marinade and massage it well.
  5. 5

    beat egg white in a bowl and add to chicken mixture.
  6. 6

    in a pan, warm oil and sear marinated chicken breast for few second on both side.
  7. 7

    followed by roasting on coal sigdi till chicken gets done.
  8. 8

    brush chicken wiht butter so it doesnt get dry.
  9. 9

    sprinkle lemom juice, white papper powder, cardamom powder, mace powder and bast butter on the chicken.
  10. 10

    cut it tw oequal part and serve with green chutney.
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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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