Mung Bean & Green Apple Dahi Poori
Now add some apple pulp to Dahi Puri. This snack is, of course, incomplete without other ingredients like salt, chaat masala, onion and green gram sprouts. Mung Bean Green Apple Dahi Poori is a heavenly combination with a twist.
Mung Bean and Green Apple Dahi Poori Recipe by Chef Ripudaman Handa
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 1 green apple
  • ¼ cup Curd
  • 2 tbsp Apple pulp
  • salt
  • 2 tsp chaat masala
  • 6 to 8 Pani puries
  • 1 onion
  • 1 tomato
  • 1 green chilli
  • ¼ Cup Green gram sprouts
  • Green gram sprouts
  • Green apple
  • Chaat masala

HOW TO PREPARE MUNG BEAN & GREEN APPLE DAHI POORI

  1. 1

    In a bowl mix the curd, apple pulp, salt, chaat masala, and the chopped green apple.
  2. 2

    Fill the pani puries with the chopped onion, tomato, green chilli, green gram sprouts, and apple curd mixture.
  3. 3

    Garnish the dahi puries with the sprouts, chopped green apple, and chaat masala.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripudaman Handa

Chef

>Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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