Mung Bean & Green Apple Dahi Poori
Now add some apple pulp to dahi puri. This snack is of course incomplete without other ingredients like salt, chaat masala, onion and green gram sprouts.
Mung Bean and Green Apple Dahi Poori Recipe by Chef Ripudaman Handa
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 min

Difficulty

- Easy

Preparation Time

- 20 min

INGREDIENTS

  • 1 green apple
  • ¼ cup Curd
  • 2 tbsp Apple pulp
  • salt
  • 2 tsp chaat masala
  • 6 to 8 Pani puries
  • 1 onion
  • 1 tomato
  • 1 green chilli
  • ¼ Cup Green gram sprouts
  • Green gram sprouts
  • Green apple
  • Chaat masala

HOW TO PREPARE MUNG BEAN & GREEN APPLE DAHI POORI

  1. 1

    In a bowl mix the curd, apple pulp, salt, chaat masala, and the chopped green apple.
  2. 2

    Fill the pani puries with the chopped onion, tomato, green chilli, green gram sprouts, and apple curd mixture.
  3. 3

    Garnish the dahi puries with the sprouts, chopped green apple, and chaat masala.
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