Mumbai Vada Pav
Potato, ginger, garlic, red chilli paste, curry leaves and pav are some of the ingredients you need to cook Mumbai's favourite Vada Pav street food in your very own kitchen!
Chef Ripudaman Handa's Mumbai Vada Pav recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 green chillies
  • 1 onion
  • 1 tsp garlic
  • 3 boiled potatoes
  • 1 tsp ginger
  • 2 to 3 tsp oil
  • 1 tsp mustard seeds
  • 6 to 7 curry leaves
  • 1 tsp red chilli paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 cup gram flour
  • 1 Green chilli
  • slit
  • 1 pav
  • salt
  • water as required
  • For Garnish: Green chilli fried
  • green chutney
  • red chilli paste

HOW TO PREPARE MUMBAI VADA PAV

  1. 1

    Pour a little oil onto a hot pan , Add mustard seeds and curry leaves , Sauté the chopped garlic, ginger and onion , Mix with the chopped boiled potatoes , Add the red chilli paste, turmeric powder, and red chilli powder , Mix and mash well , Mix salt and chopped green chillies with the potato masala , Transfer to a bowl , In another pan, mix the gram flour with water and salt to make a thick batter , Shape the potato masala into small balls , dip them in the batter , Fry in boiling oil , Grease the slit pavs with green chutney , Place the fried potato ball inside the pav , Garnish with fried green chilli, green chutney and red chilli paste.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa

Chef

Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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