Multigrain Muffins By Gurdip Kohli Punj

Multigrain Muffins

Make these power packed and delicious muffins for your on the go breakfast or tea time snack and relish the amazing taste.
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Serves

2

Cooking Time

10-12 Min

Meal Type

SAVOURY

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 2 eggs
  • 2 tbsp butter
  • 4 to 5 tbsp all purpose flour
  • 4 to 5 tbsp multigrain flour
  • 1 tsp baking powder
  • 1 cup milk
  • 2 tbsp honey
  • 2 to 3 tbsp melted chocolate
  • Chocolate syrup as required
  • Strawberry syrup as required
  • For Garnish Icing sugar
  • cocoa powder
  • Candy

PREPARATION

  1. 1

    For the muffin batter in a bowl, beat eggs with butter. To this beaten egg, add equal quantity of all purpose flour and multigrain flour, a pinch of baking powder, milk, honey, and melted chocolate. Mix the batter well. Transfer the batter to the muffin moulds (silicone moulds) and bake in a pre heated oven for 10 to 12 min at 180'C. Once baked, transfer the muffins to a plate. Pour some chocolate syrup on top of some muffins and strawberry syrup on the remaining muffins. Garnish the muffins with some icing sugar and cocoa powder. Place a candy on one side and serve the muffins.
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