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Multigrain Muffins

Make these power packed and delicious muffins for your on the go breakfast or tea time snack and relish the amazing taste.
Gurdip Kohli Punj's Multigrain Muffins recipe
Serves

- 2

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 tbsp butter
  • 1 cup potatoes sliced
  • 1 cup sliced sweet potatoes
  • salt
  • black pepper powder
  • 2 eggs
  • 1 cup Fresh cream
  • 1 cup red
  • yellow and green bell peppers
  • ½ cup onions
  • 3 to 4 sprigs parsley
  • Lemon juice
  • Butter for greasing
  • Parsley sprig

HOW TO PREPARE MULTIGRAIN MUFFINS

  1. 1

    For the muffin batter in a bowl, beat eggs with butter.
  2. 2

    To this beaten egg, add equal quantity of all purpose flour and multigrain flour, a pinch of baking powder, milk, honey, and melted chocolate.
  3. 3

    Mix the batter well.
  4. 4

    Transfer the batter to the muffin moulds (silicone moulds) and bake in a pre heated oven for 10 to 12 min at 180'C.
  5. 5

    Once baked, transfer the muffins to a plate.
  6. 6

    Pour some chocolate syrup on top of some muffins and strawberry syrup on the remaining muffins.
  7. 7

    Garnish the muffins with some icing sugar and cocoa powder.
  8. 8

    Place a candy on one side and serve the muffins.
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