Multigrain Muffins
Make these power packed and delicious muffins for your on the go breakfast or tea time snack and relish the amazing taste.
Gurdip Kohli Punj's Multigrain Muffins recipe
Cuisine

- American

Serves

- 2

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 eggs
  • 2 tbsp butter
  • 4 to 5 tbsp all purpose flour
  • 4 to 5 tbsp multigrain flour
  • 1 tsp baking powder
  • 1 cup milk
  • 2 tbsp honey
  • 2 to 3 tbsp melted chocolate
  • Chocolate syrup as required
  • Strawberry syrup as required
  • For Garnish: Icing sugar
  • cocoa powder
  • Candy

HOW TO PREPARE MULTIGRAIN MUFFINS

  1. 1

    For the muffin batter in a bowl, beat eggs with butter.
  2. 2

    To this beaten egg, add equal quantity of all purpose flour and multigrain flour, a pinch of baking powder, milk, honey, and melted chocolate.
  3. 3

    Mix the batter well.
  4. 4

    Transfer the batter to the muffin moulds (silicone moulds) and bake in a pre heated oven for 10 to 12 min at 180'C.
  5. 5

    Once baked, transfer the muffins to a plate.
  6. 6

    Pour some chocolate syrup on top of some muffins and strawberry syrup on the remaining muffins.
  7. 7

    Garnish the muffins with some icing sugar and cocoa powder.
  8. 8

    Place a candy on one side and serve the muffins.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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