Multigrain Muffins
Make these power packed and delicious muffins for your on the go breakfast or tea time snack and relish the amazing taste.
Gurdip Kohli Punj's Multigrain Muffins recipe

- American


- 2

Cooking Time

-10-12 Min


- Medium

Preparation Time

- 10 Min


  • 2 eggs
  • 2 tbsp butter
  • 4 to 5 tbsp all purpose flour
  • 4 to 5 tbsp multigrain flour
  • 1 tsp baking powder
  • 1 cup milk
  • 2 tbsp honey
  • 2 to 3 tbsp melted chocolate
  • Chocolate syrup as required
  • Strawberry syrup as required
  • For Garnish: Icing sugar
  • cocoa powder
  • Candy


  1. 1

    For the muffin batter in a bowl, beat eggs with butter.
  2. 2

    To this beaten egg, add equal quantity of all purpose flour and multigrain flour, a pinch of baking powder, milk, honey, and melted chocolate.
  3. 3

    Mix the batter well.
  4. 4

    Transfer the batter to the muffin moulds (silicone moulds) and bake in a pre heated oven for 10 to 12 min at 180'C.
  5. 5

    Once baked, transfer the muffins to a plate.
  6. 6

    Pour some chocolate syrup on top of some muffins and strawberry syrup on the remaining muffins.
  7. 7

    Garnish the muffins with some icing sugar and cocoa powder.
  8. 8

    Place a candy on one side and serve the muffins.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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