Multigrain choco chips cookies By Shruti soni

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Multigrain choco chips cookies

Its a multigrain cookie made healthier without using maida which makes it more healthier and even tastier for daily snacks to munch on .
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Serves

4 Servings

Cooking Time

45 minutes total

Meal Type

BREAKFAST

Rate This Recipe10

INGREDIENTS

  • 2 cup multigrain flour
  • 1/2 cup butter
  • 1/2 cup powdered sugar
  • 2 tbsp choco chips
  • 1/2 tbsp vanilla essence
  • 1 tbsp baking powder
  • Pinch of salt
  • 2 tbsp milk

PREPARATION

  1. 1

    Take a bowl and filter 2 cup multigrain flour in it.
  2. 2

    Now filter baking powder in the flour and keep it aside .
  3. 3

    Take another bowl and put butter in it and whisk the butter with powdered sugar.
  4. 4

    Add vanilla essence in the mixture.
  5. 5

    Add the flour and baking powder mixture little by little in the whisked butter and sugar.
  6. 6

    Add a pinch of salt in the mixture.
  7. 7

    Apply some butter in hand and try to make a dough by your hand firmly.
  8. 8

    If the dough looks harder put some milk in it just one spoon or two as much needed to bind dough nicely .
  9. 9

    Cover the dough for 20 minutes and leave it to set.
  10. 10

    Apply butter in tray and keep the oven on 200 degrees for pre heating.
  11. 11

    After 20 minutes uncover the dough and make cookies shape by making balls from it with less pressure.
  12. 12

    Now apply choco chips on top with bit pressure and place all the cookies on the tray and keep it in oven for 25 minutes on 200 degree celcius.
  13. 13

    After 25 minutes check your cookies if its done then keep them in cool place untill they cool down and get little hard.
  14. 14

    Your healthy cookies are ready to munch on.
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