Multigrain Bread
This multigrain bread has been milk washed and garnished with flax and sesame seeds.
Multigrain Bread Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 300 gms Flour
  • 100 gms Multigrain Flour
  • 2 tbsp Lapsi(Broken Wheat)
  • 1/2 tsp Gluten
  • 1/2 tsp Bread improver
  • 30 gms Yeast
  • 20 gms Sugar
  • Warm Water
  • 10 gms Salt
  • 10 ml Olive Oil

HOW TO PREPARE MULTIGRAIN BREAD

  1. 1

    In a bowl, add 300 gms wheat flour, 100 gms multigrain, 2 tbsp broken wheat, 1/2 tsp gluten, 1/2 tsp bread improver and mix well.
  2. 2

    In a bowl, add 30 gms yeast, 20 gms sugar, 2 tbsp warm water and mix well.
  3. 3

    Pour the flour mixture on the workstation and add the activated yeast mixture.
  4. 4

    Add 10 gms salt and knead it into soft dough using warm water.
  5. 5

    Add 10 ml olive oil and knead the dough till it turns smooth.
  6. 6

    Grease a loaf tin using olive oil.
  7. 7

    Shape the dough in the form of a loaf and place it in the tin.
  8. 8

    Rest the dough for two hours.
  9. 9

    Preheat the oven at 200'C.
  10. 10

    Brush the dough with some milk and sprinkle 4 tsp sesame seeds and 4 tsp flax seeds.
  11. 11

    Bake the loaf for 20-25 minutes.
  12. 12

    Multigrain bread is ready.
  13. 13

    Cut it into slices before serving.
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About Chef

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Rakhee Vaswani

Chef

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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