Multi Grain Idli

A traditional south Indian dish with the goodness of jowar, rice and ragi.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min




  • 1/2 cup gram four
  • 2 tbsp jowar flour
  • 2 tbsp rice flour
  • 2 tbsp ragi flour
  • 1 tbsp sesame seeds
  • 1 tbsp grated coconut
  • 1 cup curd
  • water as required
  • salt to taste
  • black pepper to taste
  • crushed
  • 2 tsp baking soda
  • oil as required
  • for chutney 1/4 bunch coriander leaves
  • 2 to 3 green chillies
  • 2 tbsp sesame seeds
  • 10 12 garlic cloves
  • salt
  • 1 tbsp oil
  • water


  1. 1

    In a bowl take gram flour, jowar flour, rice flour, ragi flour, sesame seeds, grated coconut and curd. W.
  2. 2

    hisk the ingredients well. Pour water as required and whisk it well to avoid formation of lumps in the batter.
  3. 3

    Sprinkle salt and black pepper to taste. Mix it and keep the batter aside.
  4. 4

    After 15 minutes add baking soda. Grease the idli moulds with oil.
  5. 5

    Pour the batter in each mould and leave it to cook.
  6. 6

    In a blending jar, take coriander leaves, green chillies, sesame seeds, garlic, salt, oil and water.
  7. 7

    Blend all the ingredients till it turns into a paste. Multi grain idli is ready to serve.

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