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Multi Grain Idli

A traditional south Indian dish with the goodness of jowar, rice and ragi.
Chef Ranveer Brar's Multi Grain Idli recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1/2 cup gram four
  • 2 tbsp jowar flour
  • 2 tbsp rice flour
  • 2 tbsp ragi flour
  • 1 tbsp sesame seeds
  • 1 tbsp grated coconut
  • 1 cup curd
  • water as required
  • salt to taste
  • black pepper to taste
  • crushed
  • 2 tsp baking soda
  • oil as required
  • For Chutney 1/4 bunch coriander leaves
  • 2 to 3 green chillies
  • 2 tbsp sesame seeds
  • 10 12 garlic cloves
  • salt
  • 1 tbsp oil
  • water

HOW TO PREPARE MULTI GRAIN IDLI

  1. 1

    In a bowl take gram flour, jowar flour, rice flour, ragi flour, sesame seeds, grated coconut and curd. Whisk the ingredients well. Pour water as required and whisk it well to avoid formation of lumps in the batter. Sprinkle salt and black pepper to taste. Mix it and keep the batter aside. After 15 minutes add baking soda. Grease the idli moulds with oil. Pour the batter in each mould and leave it to cook. In a blending jar, take coriander leaves, green chillies, sesame seeds, garlic, salt, oil and water. Blend all the ingredients till it turns into a paste. Multi grain idli is ready to serve.
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