Multi Grain Idli
An idli recipe with the goodness of whole grains. Try this idli recipe for a wholesome and yummy breakfast and start your day on a healthy note. Read here for more idli recipes.
Chef Ranveer Brar's Multi Grain Idli recipe

- Indian


- 3

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1/2 cup gram four
  • 2 tbsp jowar flour
  • 2 tbsp rice flour
  • 2 tbsp ragi flour
  • 1 tbsp sesame seeds
  • 1 tbsp grated coconut
  • 1 cup Curd
  • water as required
  • salt to taste
  • black pepper to taste
  • crushed
  • 2 tsp baking soda
  • oil as required
  • For Chutney :1/4bunchcoriander leaves
  • 2 to 3green chillies
  • 2 tbsp sesame seeds
  • 10 12garlic cloves
  • salt
  • 1 tbsp oil
  • water


  1. 1

    In a bowl take gram flour, jowar flour, rice flour, ragi flour, sesame seeds, grated coconut and curd.
  2. 2

    Whisk the ingredients well.
  3. 3

    Pour water as required and whisk it well to avoid formation of lumps in the batter.
  4. 4

    Sprinkle salt and black pepper to taste.
  5. 5

    Mix it and keep the batter aside.
  6. 6

    After 15 minutes add baking soda.
  7. 7

    Grease the idli moulds with oil.
  8. 8

    Pour the batter in each mould and leave it to cook.
  9. 9

    In a blending jar, take coriander leaves, green chillies, sesame seeds, garlic, salt, oil and water.
  10. 10

    Blend all the ingredients till it turns into a paste.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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