Home

Recipes

Shows

Hosts

Stories

Mulligatwany Soup

This Madrasi vegetable soup served on rice is made with tamarind paste and coconut milk!
Mulligatwany Recipe by Chef Pankaj Bhadouria
Cuisine

- Indian

Serves

- 5

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • 1 Cup Milk
  • 2 tbsp Sugar
  • 50 gms basil Seeds
  • 1 tsp Cardamom Powder
  • Few Strands Kashmiri Saffron
  • 2 tbsp fresh Coconut greeted

HOW TO PREPARE MULLIGATWANY SOUP

  1. 1

    Heat 2 tbsp oil in a pan.
  2. 2

    Add 1 cup onion shallots, 1/2 tsp chopped garlic, 1 tsp chopped green chilli and saute lightly.
  3. 3

    Add 2-3 green cardamom seeds, 1 cinnamon stick, 2 bay leaves, 1/2 tsp cumin powder, 1/2 tsp turmeric powder, 1/2 tsp black pepper, salt, 1/2 cup soaked split red lentil, 1 cup grated carrot, 1/2 cup grated potato, 1/2 cup grated apple, 1 cup diced red bell pepper, 3 cups vegetable stalk and mix well.
  4. 4

    Cover the pan with lid and cook till the lentil and vegetables are cooked.
  5. 5

    Add 1 tbsp tamrind pulp and simmer for 10 minutes.
  6. 6

    Cool the mixture and blend it into smooth puree.
  7. 7

    Pour the puree into the pan and add 1 cup coconut milk, 1 tsp lemon juice.
  8. 8

    Simmer the soup and serve it with cooked rice.
  9. 9

    Garnish it with coriander leaf.
  10. 10

    .
Comments Added Successfully!

Related Content

Mid Summer Dreams Recipe by Chef Pankaj Bhadouria
Mid Summer Dreams Recipe by Chef Pankaj Bhadouria
Gits Breakfast Recipe by Chef Pankaj Bhadouria
Gits Breakfast Recipe by Chef Pankaj Bhadouria
Advertisement

Chef Recipes


Amruta Bhanda Chop
Amruta Bhanda Chop
Sattu Tomato Salad
Sattu Tomato Salad
Kathal Badi
Kathal Badi
Advertisement

Popular Recipe Blogs