Muli Paratha By LF Team

Muli Paratha

Paratha is a traditional Indian breakfast. Ditch the aloo, paneer and gobhi paratha and try the muli paratha. This paratha is easy to make. Serve it hot with pickle and curd for a wholesome breakfast.
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Serves

1-2

Cooking Time

1-5 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Easy

Rate This Recipe7

INGREDIENTS

  • 1 cup radish
  • salt
  • 1 cup wheat flour
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • ghee

PREPARATION

  1. 1

    In a mixing bowl, add grated radish and salt.
  2. 2

    Mix it well.
  3. 3

    Squeeze out the water from the grated radish and reserve the water for later use.
  4. 4

    For the paratha: In a mixing bowl, add the squeezed grated radish, wheat flour, red chilli powder, cumin powder, turmeric powder, cumin seeds, salt and the grated radish water.
  5. 5

    Mix them well to form a dough.
  6. 6

    Take small portion from the dough and roll out into parathas.
  7. 7

    Brush a tava with ghee. Place the paratha on the tava.
  8. 8

    Drizzle ghee on both sides of the paratha and cook until it turns golden brown.
  9. 9

    Your Muli Paratha is ready to be served.
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