These quick-n-easy gram flour-based laddus are sure to satiate your sweet tooth
Chef Gautum Mehrishi`s Mugdul recipe

- Indian

Cooking Time

-15 Min

Preparation Time

- 10 Min


  • 2 tbsp desi ghee
  • 2 tbsp gram flour
  • 1 tbsp cardamom powder
  • 1 tbsp fennel powder
  • 1 cup powdered sugar
  • FOR garnish
  • Pistachios
  • cardamom powder


  1. 1

    In a wok, add the ghee, gram flour, cardamom powder, and fennel seed powder.
  2. 2

    Mix well.
  3. 3

    Take the mixture off the heat; add powdered sugar when it cools.
  4. 4

    Make small laddus from the mixture.
  5. 5

    In a plate, mix powdered sugar and cardamom powder.
  6. 6

    Roll the laddu in this mixture.
  7. 7

    Dust each laddu with pistachio and cardamom powder for serving.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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