Motichoor Parfait By Rakhee Vaswani

Motichoor Parfait

A classic fusion dessert with the richness of motichoor laddoos.
Read More



Cooking Time

20-25 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe6


  • 5 motichoor laddoos
  • 5 to 6 crushed digestive biscuits
  • 2 tbsp thick custard
  • 60 to 70 gms condensed milk
  • 3 tbsp rabdi
  • 2 to 3 tbsp whipped cream
  • 1 tbsp chopped pistachios


  1. 1

    Crumble three motichoor laddoos in a bowl, add 5-6 crushed digestive biscuits and mix well. Set the mixture as a base in little jars. Refrigerate the jar for 10-15 minutes. In a bowl, add 2 tbsp thick custard, 60-70 gms condensed milk and whisk well. Add 3 tbsp rabdi to the mixture and mix well. Add 2-3 tbsp whipped cream and mix well. Fill the mixture in a piping bag and pipe it over the laddoos base in the jars. Top it with crumbled motichoor laddoos and chopped pistachios. Motichoor Parfait is ready.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.