Motichoor Parfait
A classic fusion dessert with the richness of motichoor laddoos.
Motichoor Parfait Recipe by Chef Rakhee Vaswani

- Fusion


- 4

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 20 Min


  • 5 motichoor laddoos
  • 5 to 6 crushed digestive biscuits
  • 2 tbsp thick custard
  • 60 to 70 gms condensed milk
  • 3 tbsp rabdi
  • 2 to 3 tbsp whipped cream
  • 1 tbsp chopped pistachios


  1. 1

    Crumble three motichoor laddoos in a bowl, add 5-6 crushed digestive biscuits and mix well.
  2. 2

    Set the mixture as a base in little jars.
  3. 3

    Refrigerate the jar for 10-15 minutes.
  4. 4

    In a bowl, add 2 tbsp thick custard, 60-70 gms condensed milk and whisk well.
  5. 5

    Add 3 tbsp rabdi to the mixture and mix well.
  6. 6

    Add 2-3 tbsp whipped cream and mix well.
  7. 7

    Fill the mixture in a piping bag and pipe it over the laddoos base in the jars.
  8. 8

    Top it with crumbled motichoor laddoos and chopped pistachios.
  9. 9

    Motichoor Parfait is ready.
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Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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