Motichoor Parfait By Rakhee Vaswani

Motichoor Parfait

A classic fusion dessert with the richness of motichoor laddoos.
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Serves

4

Cooking Time

20-25 Min

Meal Type

SWEET

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 5 motichoor laddoos
  • 5 to 6 crushed digestive biscuits
  • 2 tbsp thick custard
  • 60 to 70 gms condensed milk
  • 3 tbsp rabdi
  • 2 to 3 tbsp whipped cream
  • 1 tbsp chopped pistachios

PREPARATION

  1. 1

    Crumble three motichoor laddoos in a bowl, add 5-6 crushed digestive biscuits and mix well. Set the mixture as a base in little jars. Refrigerate the jar for 10-15 minutes. In a bowl, add 2 tbsp thick custard, 60-70 gms condensed milk and whisk well. Add 3 tbsp rabdi to the mixture and mix well. Add 2-3 tbsp whipped cream and mix well. Fill the mixture in a piping bag and pipe it over the laddoos base in the jars. Top it with crumbled motichoor laddoos and chopped pistachios. Motichoor Parfait is ready.
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