Motichoor Parfait
A classic fusion dessert with the richness of motichoor laddoos.
Motichoor Parfait Recipe by Chef Rakhee Vaswani

- Fusion


- 4

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 20 Min


  • 5 motichoor laddoos
  • 5 to 6 crushed digestive biscuits
  • 2 tbsp thick custard
  • 60 to 70 gms condensed milk
  • 3 tbsp rabdi
  • 2 to 3 tbsp whipped cream
  • 1 tbsp chopped pistachios


  1. 1

    Crumble three motichoor laddoos in a bowl, add 5-6 crushed digestive biscuits and mix well.
  2. 2

    Set the mixture as a base in little jars.
  3. 3

    Refrigerate the jar for 10-15 minutes.
  4. 4

    In a bowl, add 2 tbsp thick custard, 60-70 gms condensed milk and whisk well.
  5. 5

    Add 3 tbsp rabdi to the mixture and mix well.
  6. 6

    Add 2-3 tbsp whipped cream and mix well.
  7. 7

    Fill the mixture in a piping bag and pipe it over the laddoos base in the jars.
  8. 8

    Top it with crumbled motichoor laddoos and chopped pistachios.
  9. 9

    Motichoor Parfait is ready.
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About Chef

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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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