Motichoor Laddoo
The recipe for one of the most popular laddoos is now yours.
Motichoor Laddoo Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup gram flour
  • Water
  • Salt
  • Sugar syrup
  • Silver warq
  • Pistachios

HOW TO PREPARE MOTICHOOR LADDOO

  1. 1

    Make a batter of gram flour, Water, a pinch of Salt.
  2. 2

    Heat ghee in a medium size kadhai.
  3. 3

    Pour batter in a zero size boondi ladle, Remove the boondi once they are crispy and golden in colour.
  4. 4

    Seive the boondi through a narrow seive to separate big and small boondi.
  5. 5

    Make single thread Sugar syrup.
  6. 6

    Put small boondi in sugar syrup and let them soak in it.
  7. 7

    Remove the boondi from sugar syrup with a fine seive and drain the excess syrup, keep the boondi aside to cool down.
  8. 8

    Spread ghee on palms and bind boondi lightly into small sphere shape balls.
  9. 9

    Garnish with silver warq and finaly chopped pistachios.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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