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Motichoor Laddoo
The recipe for one of the most popular laddoos is now yours.
Motichoor Laddoo Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 15 min

INGREDIENTS

  • 1 cup gram flour
  • Water
  • Salt
  • Sugar syrup
  • Silver warq
  • Pistachios

HOW TO PREPARE MOTICHOOR LADDOO

  1. 1

    Make a batter of gram flour, Water, a pinch of Salt.
  2. 2

    Heat ghee in a medium size kadhai.
  3. 3

    Pour batter in a zero size boondi ladle, Remove the boondi once they are crispy and golden in colour.
  4. 4

    Seive the boondi through a narrow seive to separate big and small boondi.
  5. 5

    Make single thread Sugar syrup.
  6. 6

    Put small boondi in sugar syrup and let them soak in it.
  7. 7

    Remove the boondi from sugar syrup with a fine seive and drain the excess syrup, keep the boondi aside to cool down.
  8. 8

    Spread ghee on palms and bind boondi lightly into small sphere shape balls.
  9. 9

    Garnish with silver warq and finaly chopped pistachios.
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