Moroccan spiced Chicken & Vegetable Stew By Vicky Ratnani

Moroccan spiced Chicken & Vegetable Stew

This wholesome Moroccan style dish is healthy and extremely tasty.
Read More



Cooking Time

45-55 Mins

Meal Type


Preparation Time

30 Min



Rate This Recipe8


  • For Vegetable Stew
  • 1 Carrot
  • 1 potato peeled
  • 1 sweet potato peeled
  • 1 turnip
  • 1 pumpkin
  • 1 sliced onion
  • 1 tsp garlic
  • 1 tbsp ginger
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp paprika powder
  • 1 tsp cumin powder
  • 1 tsp cinnamon powder
  • A few saffron sprigs
  • 1 tbsp tomato puree
  • salt
  • 1 cup stock
  • 1 cup green and black olives
  • 3 Lemon slices
  • For Marinade
  • 500 gm chicken legs boneless
  • 2 tsp turmeric powder
  • 2 tsp coriander powder
  • 3 tsp paprika powder
  • 3 tsp cumin powder
  • salt
  • 3 tbsp butter
  • 2 tbsp Olive oil
  • 1 star anise
  • 1 cinnamon stick
  • For Couscous
  • A few parsley leaves
  • 1 cup vegetable stock
  • 1 tbsp butter
  • ½ cup couscous
  • 1 tsp Olive oil
  • A few mint leaves


  1. 1

    To a bowl add carrot potato, sweet potato, pumpkin (all chopped) and turnip batons and soak them in water as required. Marinate the boneless chicken legs with turmeric, coriander powder, paprika powder, cumin powder and salt. To a pan, add butter, olive oil, star anise, cinnamon stick. Add the marinated chicken sear it from both sides in the spices and set aside in a bowl. Retain the spices. In the same pan, add onion, garlic, ginger, vegetables (all chopped), turmeric powder, coriander powder, cumin powder, paprika powder, cinnamon powder, saffron, salt, tomato puree, apricots, seared chicken, vegetable stock, olives, mint leaves, parsley and cook on a low flame for 10 15 minutes. Add lemon wedges, chopped parsley and cover the pan with a lid. In a pan add vegetable stock, butter and heat it. In a bowl, pour couscous, the prepared stock and let it rest after covering it with a lid. When the couscous swells, add chopped parsley, olive oil, and mint leaves and mix them. In a serving plate place the couscous, chicken and vegetable stew and garnish with mint leaves to serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.