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Moraiya Khichdi

Many people get bored eating fruits, peanuts or sabudana during fasts or vrats. Living Foodz presents a simple and nutritious khichdi that is easy to make and can be eaten during fasts to avoid weakness.
Moraiya Khichdi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • 1 cup sama rice
  • 1 chopped potato
  • 1/2 tbsp ghee
  • 1 tsp cumin seeds
  • 1 tsp chopped green chillies
  • 1 tbsp peanuts
  • rock salt to taste
  • chopped coriander

HOW TO PREPARE MORAIYA KHICHDI

  1. 1

    Soak the Sama rice in water and leave it for a while.
  2. 2

    In a pan, heat the ghee, add cumin seeds, chopped green chillies, peanuts, chopped potatoes and sauté well.
  3. 3

    Add the soaked Sama rice and mix well.
  4. 4

    Add water, rock salt and mix again.
  5. 5

    Cover the pan and cook for 10 minutes.
  6. 6

    Transfer the Moraiya khichdi to a serving plate and garnish it with chopped coriander leaves.
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