Heat 1 tbsp oil in a pan, add chopped garlic, sliced onions, capsicum, bell peppers and sauté
Sprinkle salt and remove it into a bowl. Marinate tilapia with salt, lemon juice and cumin powder. Heat oil in the same pan, add marinated fish,tomatoes,coconut milk, sliced malagueta pepper, cooked bell peppers, shrimps and cover the pan and cook for 2 mins. In the end add remaining coconut milk on top and switch off the gas. Garnish dish with fried cherry tomatoes, charred lemon wedges, toasted coconut slices and coriander sprig. Serve hot with rice.