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Moong Pakoda Subzi

Try this new version of classic moong pakoda. We bet you won t be disappointed.
Chef Ranveer Brar Moong Pakoda Subzi Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-20 Min

Difficulty

- Easy

Preparation Time

- 10-15 Min

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INGREDIENTS

  • For Pakoda : 1½ cup green moong
  • ½ cup onion
  • 2 tbsp ginger
  • 7 to 8 garlic cloves
  • 2 tsp carom seeds
  • 2 tsp coriander seeds
  • Water
  • 2 to 4 tbsp gram flour
  • ½ tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp raw mango powder
  • 1 tbsp coriander leaves
  • Salt
  • For Masala : 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tbsp ginger garlic paste
  • 1 tbsp onion paste
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp tomato puree
  • ¼ cup curd
  • 2 tomatoes
  • Salt

HOW TO PREPARE MOONG PAKODA SUBZI

  1. 1

    In a mixer grinder grind moong, chopped onions, chopped ginger, garlic cloves, carom seeds, coriander seeds, gram flour and water.
  2. 2

    Transfer the grinded mix into a bowl.
  3. 3

    Add gram flour roasted cumin powder, red chilli powder, raw mango powder, finely chopped coriander leaves and salt.
  4. 4

    Mix them well.
  5. 5

    Heat the oil in a pan.
  6. 6

    Take a small portion of the mixture with your hands and gently drop them in the oil.
  7. 7

    Remove the pakodas when it turns golden brown.
  8. 8

    Heat the oil in a saucepan.
  9. 9

    Add cumin seeds ginger garlic paste, onion paste, coriander powder, turmeric powder, red chilli powder, tomato paste, curd, chopped tomatoes and salt.
  10. 10

    Sauté them well.
  11. 11

    Then, add the fried pakodas and garnish it with coriander leaves.
  12. 12

    For the garnishing: Transfer the cooked moong pakoda sabzi into a bowl and place it onto a tray and garnish the tray with fried papad.
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