Moong Dal Pakodi
Moong dal pakodas served with green chutney and garnished with grated coconut.
Moong Dal Pakodi Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Moong Dal
  • 1 tsp Red Chilli powder
  • Salt
  • 1 tsp Garam Masala powder
  • 2 Green Chillies
  • 1 Onion
  • 5 to 6 Garlic Cloves
  • 2 inch Ginger
  • 1 tsp Cumun seeds
  • 1 tsp White Sesame seeds
  • 2 tbsp Coriander Leaves
  • Oil
  • Coriander Mint Chutney
  • White Radish

HOW TO PREPARE MOONG DAL PAKODI

  1. 1

    Soak moong daal overnight.
  2. 2

    strain and grind dal into rough paste.
  3. 3

    add red chilli powder, salt, garam masala powder, chopped green chillies, chopped onion, chopped garlic, chopped inch ginger.
  4. 4

    in a pan roast add cumin seeds, white sesame seeds.
  5. 5

    grind them in a mortar paste and add to the paste.
  6. 6

    warm oil and add small balls made from the batter.
  7. 7

    deep fry in oil at low heat.
  8. 8

    serve moong pakodi hot with coriander mint chutney and grated white radish.
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About Chef

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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

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