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Moong Dal Pakodi

Moong dal pakodas served with green chutney and garnished with grated coconut.
Moong Dal Pakodi Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • 100 gms ghee
  • 2 ice cubes
  • ½ cup refined flour
  • ¼ milk
  • 2 cups chilled water
  • Rabdi

HOW TO PREPARE MOONG DAL PAKODI

  1. 1

    Soak moong daal overnight.
  2. 2

    strain and grind dal into rough paste.
  3. 3

    add red chilli powder, salt, garam masala powder, chopped green chillies, chopped onion, chopped garlic, chopped inch ginger.
  4. 4

    in a pan roast add cumin seeds, white sesame seeds.
  5. 5

    grind them in a mortar paste and add to the paste.
  6. 6

    warm oil and add small balls made from the batter.
  7. 7

    deep fry in oil at low heat.
  8. 8

    serve moong pakodi hot with coriander mint chutney and grated white radish.
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