Moong Dal Pakodi
Moong dal pakodas served with green chutney and garnished with grated coconut.
Moong Dal Pakodi Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup Moong Dal
  • 1 tsp Red Chilli powder
  • Salt
  • 1 tsp Garam Masala powder
  • 2 Green Chillies
  • 1 Onion
  • 5 to 6 Garlic Cloves
  • 2 inch Ginger
  • 1 tsp Cumun seeds
  • 1 tsp White Sesame seeds
  • 2 tbsp Coriander Leaves
  • Oil
  • Coriander Mint Chutney
  • White Radish


  1. 1

    Soak moong daal overnight.
  2. 2

    strain and grind dal into rough paste.
  3. 3

    add red chilli powder, salt, garam masala powder, chopped green chillies, chopped onion, chopped garlic, chopped inch ginger.
  4. 4

    in a pan roast add cumin seeds, white sesame seeds.
  5. 5

    grind them in a mortar paste and add to the paste.
  6. 6

    warm oil and add small balls made from the batter.
  7. 7

    deep fry in oil at low heat.
  8. 8

    serve moong pakodi hot with coriander mint chutney and grated white radish.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

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