Moong Dal Pakodi By Ajay Chopra

Moong Dal Pakodi

Moong dal pakodas served with green chutney and garnished with grated coconut.
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Cooking Time

10 min

Meal Type


Preparation Time

10 min



Rate This Recipe7


  • 1 cup Moong Dal
  • 1 tsp Red Chilli powder
  • Salt
  • 1 tsp Garam Masala powder
  • 2 Green Chillies
  • 1 Onion
  • 5 to 6 Garlic Cloves
  • 2 inch Ginger
  • 1 tsp Cumun seeds
  • 1 tsp White Sesame seeds
  • 2 tbsp Coriander Leaves
  • Oil
  • Coriander Mint Chutney
  • White Radish


  1. 1

    Soak moong daal overnight, strain and grind dal into rough paste.
  2. 2

    Add red chilli powder, salt, garam masala powder, chopped green chillies, chopped onion, chopped garlic, chopped inch ginger.
  3. 3

    In a pan roast add cumun seeds, white sesame seeds, grind them in a mortar pastle and add to the paste, warm oil and add small balls made from the batter.
  4. 4

    Deep fry in oil at low heat.
  5. 5

    Serve moong pakodi hot with coriander mint chutney and grated white radish.

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