Moong Dal Khichdi
This khichdi is a comforting food for all. Dal and rice are cooked together to make the perfect combination.
Gurdip Kohli Punj's Moong Dal Khichdi recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 05 Min

INGREDIENTS

  • 2 tbsp clarified butter
  • 1 cup split green gram
  • 2 to 3 tbsp soaked rice
  • 1 tsp turmeric powder
  • 2 tsp dry fruit powder
  • salt to taste
  • water as required
  • For Garnish: 1 to 2 tbsp dry fruits powder
  • Mint leaves

HOW TO PREPARE MOONG DAL KHICHDI

  1. 1

    Heat clarified butter in a pan.
  2. 2

    When the butter melts add the split green gram and soaked rice.
  3. 3

    Mix well.
  4. 4

    Pour sufficient water.
  5. 5

    Add turmeric powder salt, and dry fruit powder.
  6. 6

    Mix well and let the khichdi cook until done.
  7. 7

    Transfer the khichdi to a plate.
  8. 8

    Garnish with dry fruits powder and mint leaves.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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