Moong dal Kachori By Poonaram

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Moong dal Kachori

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Fav Rajasthani snacks
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Serves

6 Servings

Cooking Time

45 min

Meal Type

BREAKFAST

Rate This Recipe10

INGREDIENTS

  • 1/4 cup moong cup
  • 1/2-3/4 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 3/4 tsp fennel seeds crushed
  • 1/4 tsp jeera powder
  • 1/2 tsp dry mango powder
  • 1/4 tsp garam masala
  • a pinch of hing
  • 1tsp sugar
  • salt to taste
  • 4-5 tsp water
  • FOR DOUGH
  • 1 cup maida
  • 1 tsp rava
  • 3 tbsp oil
  • salt to taste
  • pinch of soda
  • water to knead to dough
  • oil for deep frying

PREPARATION

  1. 1

    Ina large kadai dry roast moong dal and powder them.
  2. 2

    add chilli powder, turmeric powder,coriander powder,jeera powder,crushed fennel seeds,dry mango powder .
  3. 3

    add garam masala,hing,sugar and salt to taste and mix well.
  4. 4

    add water and mix well.
  5. 5

    firstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.
  6. 6

    crumble the flour well with oil.
  7. 7

    in addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth.
  8. 8

    now pinch a small lemon sized ball and flatten it.
  9. 9

    now scoop 1 tsp of prepared moong dal stuffing.
  10. 10

    get the edges together and form a bundle.
  11. 11

    furthermore, gently press the edges and flatten.
  12. 12

    deep fry kachoris.
  13. 13

    then press with the spoon to puff up.
  14. 14

    finally, serve moong dal kachori.
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