Moong dal kachori By Simaira Panjwani


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Moong dal kachori

Very easy to make crispy n mouth watering
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5 small kachori

Cooking Time

40-45 minutes

Meal Type


Rate This Recipe10


  • For dough :
  • Maida or plain flour 1 cup
  • Oil 1/4 cup for moine
  • Salt as per taste
  • Water as per need
  • For stuffing: moong dal 1/2 cup socked over night
  • Dry masala red chilli powder, turmeric,amachur,salt,char masala,coriander powder 1 tbsp each or as per your taste
  • Besan 2 tbsp
  • Jeera/ cumin seeds 1 tbep
  • Oil 2 tbsp
  • Oil to fry


  1. 1

    For dough : take big bowl add plain flour oil and salt n mix well add water lil but at time n make soft dough n cover it leave it for 20 to 30 minutes .
  2. 2

    For stuffing: take pan n heat it n add 2 tbsp of oil when it hot add cumin seeds n add all dry masala chilli turmeric n coriander powder n fry for 1 minutes then add socked dal n mix well add besan now n mix it den add amachur powder n garam masala chat masala n mix well no water added . Cook for 5 minutes n cover it . Turn off gas n cool the mixture.
  3. 3

    Now make small balls with cooled moong dal mixture.
  4. 4

    Make small balls of dough as well .
  5. 5

    Take 1 ball on your palm n roll it with your fingers n put 1 ball of stuffing inside n pack it carefully.. check there is no crack n nothing is coming out otherwise kachori will break in oil..
  6. 6

    Now heat oil in pan to fry kachori .. dont let it too hot if u want to make fluffy n crispy kachori.. take 3 to 4 kachoris n put in oil when too hot n take out your batch like this only for 2 to 3 seconds just fry both of side n keep kachori in plate.. it's not done yet.
  7. 7

    Again heat the pan n when oil is cold put your fried kachori keep the flame low to medium . When it come up put flame medium to high so it will b fluffy n crispy from inside..
  8. 8

    Thnk u if anything u can ask me.

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