Moong Dal Hummus
A good spicy moong dal hummus dip strikes a balance between snacking and nutrition.
Chef Ranveer Brar Moong Dal Hummus Recipe
Cuisine

- Mexican

Cooking Time

-15 Min

Preparation Time

- 2 Min

INGREDIENTS

  • FOR the dough
  • 200 gm moong dalsoaked
  • 1 tbsp tahini paste
  • 1 tbsp garlic chopped
  • ¼ tsp lemon juice
  • 400mlOlive oil
  • FOR the seasoning
  • ¼ tsp lemon juice
  • 1 tsp red chilli powder
  • Salt to taste
  • FOR garnish
  • green olives
  • cucumbersliced
  • carrotsliced
  • Olive oil
  • A pinch of red chilli powder

HOW TO PREPARE MOONG DAL HUMMUS

  1. 1

    Take the soaked moong dal, add it to boiling water and blanch it well.
  2. 2

    Add salt and strain the dal.
  3. 3

    Transfer the strained moong dal to the mixer with Tahini paste, chopped garlic, lemon juice and olive oil.
  4. 4

    Blend the mixture and set aside in a bowl.
  5. 5

    Season the mixture with lemon juice, red chilli powder and salt.
  6. 6

    Mix well.
  7. 7

    Arrange the hummus in a plate with green olives, cucumber and carrot salad.
  8. 8

    Spread olive oil and add a sprinkle of red chilli powder.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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