Moong chilla By Sumita A Bagchi


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Moong chilla

A colourful and nutritious breakfast option to kick-start your day.
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4 Servings

Cooking Time

Approx 5 minutes Mins

Meal Type


Rate This Recipe10


  • 250 gm moong dal
  • 100 gms rice
  • 2-3 green chilies
  • 1 tbsp ginger garlic paste
  • Fresh Coriander leaves
  • Salt to taste
  • 2 tsp Cumin seeds
  • 1 tbsp Sugar


  1. 1

    Soak moong dal and rice together for 24 hours.
  2. 2

    Finely grind moong dal and rice mixture along with cumin seeds, ginger-garlic paste, salt, sugar and green chillies.
  3. 3

    Add little water to the batter to get the correct consistency.
  4. 4

    Heat a non stick pan, add a few drops of oil and add a spoonful of batter and spread it lightly with a spoon.
  5. 5

    Cook on medium flame until crisp brown and flip the chilla on the other side.
  6. 6

    Once cooked, remove from pan and enjoy with a dollop of butter.

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