Momo, Soup and Chutney

Chef Ajay Chopra shares some amazing recipes from the Ladakh region. He shares recipes for momos, soup and chutney. The momos stuffed with mutton, a soup made from meat and veggies and the tangy, spicy chutney make an awesome combination.
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Serves

1-2

Cooking Time

50-55 Min

Meal Type

soup

Preparation Time

15-17 Min

Difficulty

Medium

INGREDIENTS

  • For soup
  • 200 gm mutton on the bone
  • 1 cup chopped onion
  • 1 chopped radish
  • 1 chopped potato
  • 1/2 radish juliennes
  • 1/2 chopped onion
  • salt as per taste
  • 1/2 tsp black pepper
  • 1/2 chopped carrot
  • few broccoli florets momo
  • For momo
  • 200 gm mutton mince
  • 50 gm mutton fat
  • 2 tsp oil
  • 1 chopped onion
  • salt
  • 1/2 tsp black pepper powder
  • 1 tbsp coriander leaves
  • 2 cups wheat flour
  • 1 tbsp oil
  • For chutney
  • few sprigs of mint leaves
  • 1/2 cup chopped radish
  • salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp black pepper powder
  • fresh coriander leaves
  • 1/2 tsp oil

PREPARATION

  1. 1

    In a pan, add water and let it boil. Add mutton on the bones, chopped onion, radish and let it cook.
  2. 2

    Strain the soup in a bowl. Add the soup back in the pan. Add chopped potato, radish juliennes, chopped onion, salt as per taste, black pepper.
  3. 3

    Add chopped carrots, broccoli florets and let it cook.
  4. 4

    For momo, in a jar, add mutton mince, mutton fat and grind it. In a heated pan, add oil, chopped onion, mutton and saute.
  5. 5

    Add salt as per taste, black pepper powder and mix it well. Add chopped coriander leaves and mix. Add the mixture in a bowl.
  6. 6

    In a bowl, add wheat flour, salt as per taste, oil, water and prepare a dough. Add oil over the dough and let it rest for 10 minutes.
  7. 7

    Roll out the dough and cut it using a cutter into small circles. Add the stuffing and fold the momos. Add the momos in the steamer and let it cook for 5 - 7 minutes.
  8. 8

    For chutney, in a jar, add mint leaves, chopped radish, salt as per taste, red chilli powder, black pepper powder, coriander leaves, oil and grind it.
  9. 9

    Serve the Soup, Momo and Chutney hot.
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