Moist Carrot Cake

Moist Carrot Cake
A cake with the richness of carrots and nuts. A perfect recipe for tea time.
Serves

- 4

Cooking Time

-45-50 Min

Type

- snack

Difficulty

- Medium

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • 100 gms brown sugar
  • 150 ml oil
  • 75 ml honey
  • 2 eggs
  • 175 gms flour
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp dry ginger powder
  • 1 tsp cinnamon and nutmeg mix
  • 25 gms desiccated coconut
  • 1/2 tbsp chopped walnuts
  • 20 gms chopped cranberries
  • 100 gms grated carrots

HOW TO PREPARE MOIST CARROT CAKE

  1. 1

    In a bowl add 100 gms brown sugar and 150 ml oil, 75 ml honey and beat well.
  2. 2

    Add 2 eggs and beat again.
  3. 3

    In another bowl add 175 gms flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp dry ginger powder, 1 tsp cinnamon and nutmeg mix, 25 gms desiccated coconut, 1/2 tbsp chopped walnuts, 20 gms chopped cranberries, 100 gms grated carrots and mix well.
  4. 4

    Add the dry ingredients to the wet ingredient bowl and mix them with cut and fold method.
  5. 5

    Brush a tin with oil and line it with a butter paper.
  6. 6

    Grease the butter paper and pour the cake batter into the tin.
  7. 7

    Bake it in a preheated oven at 160'C for 35 minutes.
  8. 8

    Moist Carrot Cake is ready.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...