Modhur Pulav
A sweet deviation to the traditional pulav. This recipe is a burst of flavours.
Modhur Pulav Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Basmati rice
  • Water as needed
  • 2 Cinnamon sticks
  • 2 to 3 Bay Leaves
  • 2 Black Cardamom
  • 3 to 4 Green Cardamom
  • 3 to 4 Cloves
  • 3 to 4 Black Peppercorns
  • 50 gms Sugar
  • 5 to 6 Strands of Saffron
  • 1 tbsp Almonds
  • 1 tbsp Cashewnuts
  • 1 tbsp Khajur
  • 1 tbsp Blended Almonds
  • Water as needed
  • ½ tsp cup Milk.

HOW TO PREPARE MODHUR PULAV

  1. 1

    In Ghee add Cinnamon sticks, Bay Leaves, Cloves, Black Peppercorns, Green Cardamom and sauté.
  2. 2

    Add Sugar, Saffron, Khajur, Almonds, Cashewnuts, Blended Almonds and sauté.
  3. 3

    Add water Milk socked rice, let the Rice cook.
  4. 4

    Garnish Modhur Pulav with sliced Khajur.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
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