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Modak Cupcakes

A fusion of sweet modak and cream in cupcakes can be an exotic treat.
  
Chef Ripudaman Handa Modak Cupcakes Recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-40 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 100 gm butter
  • 1 cup all purpose flour
  • Baking powder
  • 2 tbsp caster sugar
  • ¼ cup condensed milk
  • ¼ cup Yogurt
  • Coconut and jaggery mixture
  • Whipped cream
  • Raisins
  • Coconut and jaggery mixture

HOW TO PREPARE MODAK CUPCAKES

  1. 1

    Whisk and cream the butter in a bowl. Add the all purpose flour, baking powder, caster sugar, condensed milk, and yogurt
  2. 2

    Mix the ingredients well and prepare a batter. Add the batter in the cupcake moulds and bake in a pre-heated oven at 180 C for 20 - 25 minutes
  3. 3

    Scoop out a hole in the middle of each muffin with a cookie cutter. Spoon in the coconut jaggery stuffing
  4. 4

    Top with whipped cream and raisins. Sprinkle coconut jaggery mixture on top and serve
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