Mochar Chop
Delectable, steamed, and a fabulous street side Bengali recipe of mochar chop.
Chef Ranveer Brar`s Mochar chop recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup split green gram soaked
  • 1 banana flower chopped
  • 5 tbsp oil
  • 1 tsp panch phoran
  • 1 chopped onion
  • 1 green chilli chopped
  • ½ tsp turmeric powder
  • salt
  • ½ tsp coriander powder
  • 1 tsp Peanuts
  • 1 tsp All ground spice
  • Curd dip
  • Coriander sprigs

HOW TO PREPARE MOCHAR CHOP

  1. 1

    Grind the soaked split green gram.
  2. 2

    Peel the banana flower and separate the flowers.
  3. 3

    Transfer to a bowl filled with water.
  4. 4

    In a pan, heat oil.
  5. 5

    Add panch phoran masala chopped onion, green chilli, banana flower, turmeric powder, salt, and coriander powder.
  6. 6

    Mix well.
  7. 7

    For the batter, combine split green gram paste, banana flower mixture, peanuts, all ground spice, and oil.
  8. 8

    Mix well.
  9. 9

    Grease idli moulds with oil and fill the batter.
  10. 10

    Steam mochar chops in a steamer for 5 to 7 min.
  11. 11

    Serve mochar chops with curd dip.
  12. 12

    Garnish with coriander sprigs.
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Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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