Mochar Chop
Delectable, steamed, and a fabulous street side Bengali recipe of mochar chop.
Chef Ranveer Brar`s Mochar chop recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup split green gram soaked
  • 1 banana flower chopped
  • 5 tbsp oil
  • 1 tsp panch phoran
  • 1 chopped onion
  • 1 green chilli chopped
  • ½ tsp turmeric powder
  • salt
  • ½ tsp coriander powder
  • 1 tsp Peanuts
  • 1 tsp All ground spice
  • Curd dip
  • Coriander sprigs

HOW TO PREPARE MOCHAR CHOP

  1. 1

    Grind the soaked split green gram.
  2. 2

    Peel the banana flower and separate the flowers.
  3. 3

    Transfer to a bowl filled with water.
  4. 4

    In a pan, heat oil.
  5. 5

    Add panch phoran masala chopped onion, green chilli, banana flower, turmeric powder, salt, and coriander powder.
  6. 6

    Mix well.
  7. 7

    For the batter, combine split green gram paste, banana flower mixture, peanuts, all ground spice, and oil.
  8. 8

    Mix well.
  9. 9

    Grease idli moulds with oil and fill the batter.
  10. 10

    Steam mochar chops in a steamer for 5 to 7 min.
  11. 11

    Serve mochar chops with curd dip.
  12. 12

    Garnish with coriander sprigs.
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