Mochar Chop

Delectable, steamed, and a fabulous street side Bengali recipe of mochar chop.
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Serves

4

Cooking Time

20-25 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 1/2 cup Wheat flour
  • 1/4 tsp Carom seeds
  • salt to taste
  • 1/4 tsp raw mango powder
  • 1 tsp oil
  • water
  • 1/4 cup Mozzarella cheese
  • 3 tsp basil leaves
  • 1/4 cup tomatoes
  • 1/2 tsp green chillies
  • 1 tsp coriander leaves
  • black pepper
  • 1/2 tsp tomatoes

PREPARATION

  1. 1

    Grind the soaked split green gram. Peel the banana flower and separate the flowers. Transfer to a bowl filled with water. In a pan, heat oil. Add panch phoran masala chopped onion, green chilli, banana flower, turmeric powder, salt, and coriander powder. Mix well. For the batter, combine split green gram paste, banana flower mixture, peanuts, all ground spice, and oil. Mix well. Grease idli moulds with oil and fill the batter. Steam mochar chops in a steamer for 5 to 7 min. Serve mochar chops with curd dip. Garnish with coriander sprigs.
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