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Mochar Chop

Delectable, steamed, and a fabulous street side Bengali recipe of mochar chop.
Chef Ranveer Brar`s Mochar chop recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1/2 cup Wheat flour
  • 1/4 tsp Carom seeds
  • salt to taste
  • 1/4 tsp raw mango powder
  • 1 tsp oil
  • water
  • 1/4 cup Mozzarella cheese
  • 3 tsp basil leaves
  • 1/4 cup tomatoes
  • 1/2 tsp green chillies
  • 1 tsp coriander leaves
  • black pepper
  • 1/2 tsp tomatoes

HOW TO PREPARE MOCHAR CHOP

  1. 1

    Grind the soaked split green gram. Peel the banana flower and separate the flowers. Transfer to a bowl filled with water. In a pan, heat oil. Add panch phoran masala chopped onion, green chilli, banana flower, turmeric powder, salt, and coriander powder. Mix well. For the batter, combine split green gram paste, banana flower mixture, peanuts, all ground spice, and oil. Mix well. Grease idli moulds with oil and fill the batter. Steam mochar chops in a steamer for 5 to 7 min. Serve mochar chops with curd dip. Garnish with coriander sprigs.
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