Home

Recipes

Shows

Hosts

Stories

Mocha Caramel Hazelnut Semi Fredo

Rich and creamy, this semifreddo, garnished with chocolate crumbs and caramel sauce is sure to satiate your sweet cravings
Chef Rakhee Vaswani's Semifreddo Recipe
Serves

- 4

Cooking Time

-05-10 min

Difficulty

- Medium

Preparation Time

- 20 -25 min

Advertisement

INGREDIENTS

  • FOR Mocha Caramel Hazelnut Semi Fredo
  • 2 cups Fresh cream
  • 1 cup condensed milk
  • 1 tsp coffee syrup
  • 1 tsp coffee liquor
  • 18 to 20 hazelnuts
  • roasted
  • 1 cling wrap
  • 52 gm Refined flour
  • 50 gm caster sugar
  • 32 gm cocoa powder
  • ½ tsp corn flour
  • 2 to 3 tbsp melted butter
  • FOR Chocolate Milk Crumbs
  • 52 gm Refined flour
  • 50 gm Caster sugar
  • 32 gm cocoa powder
  • ½ tsp corn flour
  • 2 to 3 tbsp melted butter
  • FOR Garnish
  • Salted caramelised hazelnuts
  • Chocolate cup
  • Chocolate milk crumbs
  • Caramel sauce
  • Stick of Pickwick

HOW TO PREPARE MOCHA CARAMEL HAZELNUT SEMI FREDO

  1. 1

    In a bowl add cream, condensed milk and beat it, add coffee syrup coffee liquor and beat it again.
  2. 2

    Chop roasted hazelnuts and add it to semi ferrado mixture.
  3. 3

    Pour the mixture in a container lined with cling wrap and freeze it for a few hours to set well.
  4. 4

    To make the crumbs: Add flour, caster sugar, cocoa powder, corn flour and beat it, slowly add melted butter and continue to beat it and place it on a baking tray.
  5. 5

    Bake it in preheated oven at 150 160 C for 15 20 min.
  6. 6

    Dip the spoon in hot water, wipe it and spoon out the semifreddo.
  7. 7

    Place it on a platter and garnish with salted caramelised hazelnuts chocolate crumbs.
  8. 8

    Pour caramel sauce and add a stick of Pickwick.
  9. 9

    Semifreddo is ready to serve.
Comments Added Successfully!

Related Content


Soup Mixed Seared Chicken Recipe by Chef Rakhee Vaswani
Soup Mixed Seared Chicken Recipe by Chef Rakhee Vaswani

Grilled Chicken Meal

Create a complete meal with grilled chicken. A tasty treat for chicken lovers.

Manchurian Sizzler Recipe by Chef Rakhee Vaswani
Manchurian Sizzler Recipe by Chef Rakhee Vaswani

Manchurian Sizzler

Chef Rakhee presents the Indo-Chinese manchurian and rice with a twist.

Mysore Pak Cheesecake Recipe by Chef Rakhee Vaswani
Mysore Pak Cheesecake Recipe by Chef Rakhee Vaswani

Mysore Pak Cheese Cake

A fusion dessert combining the classic Mysore Pak and Cream cheese.

Lemon Posset Recipe by Chef Rakhee Vaswani
Lemon Posset Recipe by Chef Rakhee Vaswani

Lemon Posset

Recipe of lemon posset with a tangy twist of red currants.

Chef Rakhee Vaswani's Rum Balls Cake Pops recipe
Chef Rakhee Vaswani's Rum Balls Cake Pops recipe
Chef Rakhee Vaswani's Bombay Duck recipe
Chef Rakhee Vaswani's Bombay Duck recipe

Bombay Duck

One of Mumbai's most loved starter. A must try recipe for seafood lovers.

Advertisement

Chef Recipes


Chef Rakhee Vaswani's Goan Fish Curry recipe
Chef Rakhee Vaswani's Goan Fish Curry recipe

Goan Fish Curry

Goa is known for its pristine white beaches, it's night life and also for the …

Bikaneri Bhujiya Recipe by Chef Rakhee Vaswani
Bikaneri Bhujiya Recipe by Chef Rakhee Vaswani

Bikaneri Bhujia

A baked dish taking inspiration from the classic Bikaneria Bhujia.

Paneer Shashlik with Paprika Sauce Recipe by Chef Rakhee Vaswani
Paneer Shashlik with Paprika Sauce Recipe by Chef Rakhee Vaswani
Advertisement

Popular Recipe Blogs