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Mocha Caramel Hazelnut Semi Ferrado

Chef Rakhee Vaswani shares the recipe for a lovely dessert, Mocha Caramel Hazelnut Semi Ferrado. This dessert is rich and creamy. Garnished with chocolate crumbs and caramel sauce, it will satiate your sweet cravings.
Chef Rakhee Vaswani's Semifreddo Recipe
Serves

- 3-4

Cooking Time

-20-25 Min

Difficulty

- Expert

Preparation Time

- 10-12 Min

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INGREDIENTS

  • FOR Mocha Caramel Hazelnut Semi Fredo
  • 2 cups Fresh cream
  • 1 cup condensed milk
  • 1 tsp coffee syrup
  • 1 tsp coffee liquor
  • 18 to 20 hazelnuts roasted
  • 1 cling wrap
  • 52 gm Refined flour
  • 50 gm caster sugar
  • 32 gm cocoa powder
  • ½ tsp corn flour
  • 2 to 3 tbsp melted butter
  • FOR Chocolate Milk Crumbs
  • 52 gm Refined flour
  • 50 gm Caster sugar
  • 32 gm cocoa powder
  • ½ tsp corn flour
  • 2 to 3 tbsp melted butter
  • FOR Garnish
  • Salted caramelised hazelnuts
  • Chocolate cup
  • Chocolate milk crumbs
  • Caramel sauce

HOW TO PREPARE MOCHA CARAMEL HAZELNUT SEMI FERRADO

  1. 1

    In a bowl add cream, condensed milk and beat it, add coffee syrup coffee liquor and beat it again
  2. 2

    Chop roasted hazelnuts and add it to semi ferrado mixture
  3. 3

    Pour the mixture in a container lined with cling wrap and freeze it for a few hours to set well
  4. 4

    To make the crumbs: Add flour, caster sugar, cocoa powder, corn flour and beat it, slowly add melted butter and continue to beat it and place it on a baking tray
  5. 5

    Bake it in preheated oven at 150 - 160 C for 15 - 20 min
  6. 6

    Dip the spoon in hot water, wipe it and spoon out the semifreddo
  7. 7

    Place it on a platter and garnish with salted caramelised hazelnuts chocolate crumbs
  8. 8

    Pour caramel sauce. Semifreddo is ready to serve
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