Mocha Caramel Hazelnut Semi Ferrado By Rakhee Vaswani

Mocha Caramel Hazelnut Semi Ferrado

Chef Rakhee Vaswani shares the recipe for a lovely dessert, Mocha Caramel Hazelnut Semi Ferrado. This dessert is rich and creamy. Garnished with chocolate crumbs and caramel sauce, it will satiate your sweet cravings.
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Serves

3

Cooking Time

20-25 Min

Meal Type

sweet

Preparation Time

10-12 Min

Difficulty

Expert

Rate This Recipe7

INGREDIENTS

  • For mocha caramel hazelnut semi fredo
  • 2 cups fresh cream
  • 1 cup condensed milk
  • 1 tsp coffee syrup
  • 1 tsp coffee liquor
  • 18 to 20 hazelnuts roasted
  • 1 cling wrap
  • 52 gm refined flour
  • 50 gm caster sugar
  • 32 gm cocoa powder
  • ½ tsp corn flour
  • 2 to 3 tbsp melted butte
  • For chocolate milk crumbs
  • 52 gm refined flour
  • 50 gm caster sugar
  • 32 gm cocoa powder
  • ½ tsp corn flour
  • 2 to 3 tbsp melted butter
  • For garnish
  • salted caramelised hazelnuts
  • chocolate cup
  • chocolate milk crumbs
  • caramel sauce

PREPARATION

  1. 1

    In a bowl add cream, condensed milk and beat it, add coffee syrup coffee liquor and beat it again.
  2. 2

    Chop roasted hazelnuts and add it to semi ferrado mixture.
  3. 3

    Pour the mixture in a container lined with cling wrap and freeze it for a few hours to set well.
  4. 4

    To make the crumbs: Add flour, caster sugar, cocoa powder, corn flour and beat it, slowly add melted butter and continue to beat it and place it on a baking tray.
  5. 5

    Bake it in pre-heated oven at 150 - 160 C for 15 - 20 min.
  6. 6

    Dip the spoon in hot water, wipe it and spoon out the semifreddo.
  7. 7

    Place it on a platter and garnish with salted caramelised hazelnuts chocolate crumbs.
  8. 8

    Pour caramel sauce. Semifreddo is ready to serve.
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