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Mixed Bean Bhel
This vegetarian bean salad is a fusion of Indian bhel and Mexican salsa. Try it out to relish these mixed flavours.
Chef Ranveer Brar Mixed Bean Bhel Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-00-00 Min

Type

- appetiser

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

  • FOR Salsa
  • 2 tbsp chopped tomatoes
  • 1 tsp chopped green chillies
  • 2 tsp chopped coriander
  • 1 cup tomato juice
  • 2 tsp chopped onions
  • 2 tsp lemon juice
  • Crushed black pepper to taste
  • salt to taste
  • FOR Bhel
  • 1 cup boiled red kidney beans
  • 1 cup boiled mixed sprouts
  • 1 boiled chopped potato
  • 1 tbsp chopped cucumber
  • 1 tbsp tamarind paste
  • 2 tsp chopped coriander
  • Sev
  • Crushed black pepper to taste
  • salt to taste
  • FOR Garnish
  • Nachos crushed
  • Sev
  • Bhel and salsa

HOW TO PREPARE MIXED BEAN BHEL

  1. 1

    For the salsa in a bowl, mix chopped tomatoes, green chillies, coriander, tomato juice, lemon juice, onions, crushed black pepper, and salt.
  2. 2

    For the bhel, add boiled red kidney beans to a bowl.
  3. 3

    Add boiled mixed sprouts.
  4. 4

    Mix with boiled and chopped potato chopped cucumber, tamarind paste, chopped coriander, crushed black pepper, and salt.
  5. 5

    Mix well.
  6. 6

    Make a cone with a banana leaf.
  7. 7

    Fill with the bhel top with some sev and salsa.
  8. 8

    Keep the cone upside down in a plate.
  9. 9

    Garnish with crushed nachos, sev, and remaining bhel and salsa.

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