Mixed Bean Bhel
This vegetarian bean salad is a fusion of Indian bhel and Mexican salsa. Try it out to relish these mixed flavours.
Chef Ranveer Brar Mixed Bean Bhel Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-00-00 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • FOR Salsa
  • 2 tbsp chopped tomatoes
  • 1 tsp chopped green chillies
  • 2 tsp chopped coriander
  • 1 cup tomato juice
  • 2 tsp chopped onions
  • 2 tsp lemon juice
  • Crushed black pepper to taste
  • salt to taste
  • FOR Bhel
  • 1 cup boiled red kidney beans
  • 1 cup boiled mixed sprouts
  • 1 boiled chopped potato
  • 1 tbsp chopped cucumber
  • 1 tbsp tamarind paste
  • 2 tsp chopped coriander
  • Sev
  • Crushed black pepper to taste
  • salt to taste
  • FOR Garnish
  • Nachos crushed
  • Sev
  • Bhel and salsa

HOW TO PREPARE MIXED BEAN BHEL

  1. 1

    For the salsa in a bowl, mix chopped tomatoes, green chillies, coriander, tomato juice, lemon juice, onions, crushed black pepper, and salt.
  2. 2

    For the bhel, add boiled red kidney beans to a bowl.
  3. 3

    Add boiled mixed sprouts.
  4. 4

    Mix with boiled and chopped potato chopped cucumber, tamarind paste, chopped coriander, crushed black pepper, and salt.
  5. 5

    Mix well.
  6. 6

    Make a cone with a banana leaf.
  7. 7

    Fill with the bhel top with some sev and salsa.
  8. 8

    Keep the cone upside down in a plate.
  9. 9

    Garnish with crushed nachos, sev, and remaining bhel and salsa.
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About Chef

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Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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