Mix Vegetable Bonda By LF Team

Mix Vegetable Bonda

Steaming hot Mix Vegetable Bondas make for a perfect tea time snack during the winters. In fact, these mix vegetable bondas can be found ubiquitously at the road-side tea stalls in India. Prepared with potatoes, carrots, green peas and other vegetables, these deep-fried balls ooze deliciousness in every bite.
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Serves

1-2

Cooking Time

10-20 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Easy

Rate This Recipe8

INGREDIENTS

  • 2 1/2 cup water
  • 3/4 cup potatoes
  • 1/2 cup carrots
  • 1/2 cup green peas
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 3/4 tsp urad dal
  • 1/2 tsp ginger
  • 1/2 cup onions
  • 1/2 cup chopped green chilli
  • 7-8 curry leaves
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp fennel powder
  • 1 tsp asafoetida
  • 1 tsp turmeric powder
  • salt to taste
  • 1/2 cup lemon juice
  • coriander leaves
  • For the Batter
  • 1 cup besan
  • 1 cup flour
  • 1 cup water
  • 1/2 tsp red chilli powder
  • salt to taste
  • 1/2 tsp turmeric powder

PREPARATION

  1. 1

    Heat water in a deep cooking pot.
  2. 2

    Toss in some potatoes, carrots and green peas.
  3. 3

    Cook them for 8-10 minutes, till the vegetables are well boiled.
  4. 4

    To make the vegetable mixture: Heat oil in a saucepan, Add mustard seeds and urad dal.
  5. 5

    Saute them till the urad dal turns golden brown.
  6. 6

    Add grated ginger and chopped onions into the saucepan, saute till the onions turn golden brown.
  7. 7

    Add chopped green chillies and curry leaves and mix them well.
  8. 8

    Add coriander powder, garam masala, fennel powder, asafetida (hing), turmeric powder and salt.
  9. 9

    Continue to mix and cook it for a minute.
  10. 10

    Add the boiled vegetables (potatoes, carrots and green peas).
  11. 11

    Mix all the vegetables well with the spices and condiments mash them lightly and saute for a minute.
  12. 12

    Add lemon juice and sprinkle coriander leaves on the mixture.
  13. 13

    Transfer the mashed mixture onto a plate.
  14. 14

    Let it cool down and then break the mixture into parts and roll them into 7 to 8 small balls.
  15. 15

    For the batter: In a bowl, add besan, flour, water, red chilli powder, turmeric powder and salt.
  16. 16

    Mix well till it forms a thick and consistent batter.
  17. 17

    For the mix veg bonda: Dip each small ball into the thick batter.
  18. 18

    Deep-fry the battered balls in hot oil in a cooking pot.
  19. 19

    Flip the balls so that they are consistently cooked throughout, and attain an overall golden brown hue.
  20. 20

    Serve this with chutney or tomato ketchup.
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