Mitth Kulche

Chef Ajay Chopra shares the recipe for a Kashmiri sweet, Mitth Kulche. These delicate, sugary sweets made during Kashmiri Muslim weddings are mouthwateringly delicious.  
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Serves

1-2

Cooking Time

25-30 Min

Meal Type

cookie

Preparation Time

5-7 Min

Difficulty

Medium

INGREDIENTS

  • 500 gm maida
  • 250 gm of powdered sugar
  • 1/2 tsp soda
  • 200 gm ghee
  • 1 egg yolk
  • Icing sugar

PREPARATION

  1. 1

    In a bowl, add maida, powdered sugar, soda, ghee and mix it well. Sprinkle water and prepare a dough.
  2. 2

    Using hands roll the dough into discs. Apply ghee and add it in on a plate.
  3. 3

    Apply egg yolk and bake it in the preheated oven. Garnish with icing sugar and serve.
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