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Mitth Kulche
Chef Ajay Chopra shares the recipe for a Kashmiri sweet, Mitth Kulche. These delicate, sugary sweets made during Kashmiri Muslim weddings are mouthwateringly delicious.  
Mitth Kulche
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 5-7 Min

INGREDIENTS

  • 500 gm maida
  • 250 gm of powdered sugar
  • 1/2 tsp soda
  • 200 gm ghee
  • 1 egg yolk
  • Icing sugar

HOW TO PREPARE MITTH KULCHE

  1. 1

    In a bowl, add maida, powdered sugar, soda, ghee and mix it well Sprinkle water and prepare a dough.
  2. 2

    Using hands roll the dough into discs Apply ghee and add it in on a plate.
  3. 3

    Apply egg yolk and bake it in the preheated oven Garnish with icing sugar and serve.
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