Mithai Donuts

After having cinnamon and chocolate doughnuts, now have these desi mithai doughnuts stuffed with kalakand, ricotta cheese, tutti frutti and rose petals!
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Cooking Time

0 Min

Meal Type


Preparation Time

10 min




  • 4 to 5 kalakand pieces
  • 1 tbsp tutti frutti
  • 1 ½ tbsp ricotta cheese
  • 10 to 12 chopped rose petals
  • 5 donuts
  • Gulkand as required
  • powdered sugar
  • For Garnish: Rose petals


  1. 1

    Crumble kalakand pieces in a bowl. Mix it with tutti frutti ricotta cheese and finely chopped rose petals. Slit the donuts from the middle into two. Place the filling on the base donut piece. Cover it with the other half. Do the same with other donuts. In some add gulkand along with the mixture. Sprinkle powdered sugar to make the donuts more appealing. Place it on a plate and garnish with rose petals.

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