Mithai Donuts
After having cinnamon and chocolate doughnuts, now have these desi mithai doughnuts stuffed with kalakand, ricotta cheese, tutti frutti and rose petals!
Chef Ranveer Brar Mithai Donuts Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00-00 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 4 to 5 kalakand pieces
  • 1 tbsp tutti frutti
  • 1 ½ tbsp ricotta cheese
  • 10 to 12 chopped rose petals
  • 5 donuts
  • Gulkand as required
  • sugar
  • powdered
  • For Garnish: Rose petals

HOW TO PREPARE MITHAI DONUTS

  1. 1

    Crumble kalakand pieces in a bowl.
  2. 2

    Mix it with tutti frutti ricotta cheese and finely chopped rose petals.
  3. 3

    Slit the donuts from the middle into two.
  4. 4

    Place the filling on the base donut piece.
  5. 5

    Cover it with the other half.
  6. 6

    Do the same with other donuts.
  7. 7

    In some add gulkand along with the mixture.
  8. 8

    Sprinkle powdered sugar to make the donuts more appealing.
  9. 9

    Place it on a plate and garnish with rose petals.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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