Mithai Donuts
After having cinnamon and chocolate doughnuts, now have these desi mithai doughnuts stuffed with kalakand, ricotta cheese, tutti frutti and rose petals!
Chef Ranveer Brar Mithai Donuts Recipe

- Indian


- 2

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 10 Min


  • 4 to 5 kalakand pieces
  • 1 tbsp tutti frutti
  • 1 ½ tbsp ricotta cheese
  • 10 to 12 chopped rose petals
  • 5 donuts
  • Gulkand as required
  • sugar
  • powdered
  • For Garnish: Rose petals


  1. 1

    Crumble kalakand pieces in a bowl.
  2. 2

    Mix it with tutti frutti ricotta cheese and finely chopped rose petals.
  3. 3

    Slit the donuts from the middle into two.
  4. 4

    Place the filling on the base donut piece.
  5. 5

    Cover it with the other half.
  6. 6

    Do the same with other donuts.
  7. 7

    In some add gulkand along with the mixture.
  8. 8

    Sprinkle powdered sugar to make the donuts more appealing.
  9. 9

    Place it on a plate and garnish with rose petals.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Health Bhi Taste Bhi | Station Master's Tiffin |
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