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Gurdeep Kohli gets a traditional roti recipe from the kitchens of Punjab. This missi roti tastes amazing with pickle, green chutney or yoghurt! This roti is easy to make. Do give it a try.
Gurdip Kohli Punj's Missi Roti recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup Wheat flour
  • ½ cup onions
  • 1 tsp green chillies
  • 1 tbsp coriander
  • 1 tsp aniseeds
  • 1 tsp cumin seeds
  • salt
  • Water
  • 1 tsp oil
  • 1 tsp White butter
  • Pickle
  • Curd
  • green chutney
  • Salad
  • coriander
  • 1 tbsp White butter

HOW TO PREPARE MISSI ROTI

  1. 1

    In a bowl add wheat flour, chopped onion, chopped green chillies, chopped coriander, aniseeds, cumin seeds, and salt.
  2. 2

    Add water and oil to make a dough.
  3. 3

    Roll out the dough using a rolling pin.
  4. 4

    Melt white butter on a tawa and cook missi roti until golden brown.
  5. 5

    Serve missi roti with pickle, curd, green chutney, salad, chopped coriander, and some butter.
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