One missi Ki roti made of primarily wheat flour, aniseeds, chopped coriander and onion is enough to remind you of your granny! Serve it with pickle, green chutney or yogurt!
Gurdip Kohli Punj's Missi Roti recipe

- Indian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup Wheat flour
  • ½ cup onions
  • 1 tsp green chillies
  • 1 tbsp coriander
  • 1 tsp aniseeds
  • 1 tsp cumin seeds
  • salt
  • Water
  • 1 tsp oil
  • 1 tsp White butter
  • Pickle
  • Curd
  • green chutney
  • Salad
  • coriander
  • 1 tbsp White butter


  1. 1

    In a bowl add wheat flour, chopped onion, chopped green chillies, chopped coriander, aniseeds, cumin seeds, and salt.
  2. 2

    Add water and oil to make a dough.
  3. 3

    Roll out the dough using a rolling pin.
  4. 4

    Melt white butter on a tawa and cook missi roti until golden brown.
  5. 5

    Serve missi roti with pickle, curd, green chutney, salad, chopped coriander, and some butter.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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