Missi Roti By Gurdip Kohli Punj

Missi Roti

Gurdeep Kohli gets a traditional roti recipe from the kitchens of Punjab. This missi roti tastes amazing with pickle, green chutney or yoghurt! This roti is easy to make. Do give it a try.
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Cooking Time

5 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • 1 cup Wheat flour
  • ½ cup onions
  • 1 tsp green chillies
  • 1 tbsp coriander
  • 1 tsp aniseeds
  • 1 tsp cumin seeds
  • salt
  • Water
  • 1 tsp oil
  • 1 tsp White butter
  • Pickle
  • Curd
  • green chutney
  • Salad
  • coriander
  • 1 tbsp White butter


  1. 1

    In a bowl add wheat flour, chopped onion, chopped green chillies, chopped coriander, aniseeds, cumin seeds, and salt. Add water and oil to make a dough. Roll out the dough using a rolling pin. Melt white butter on a tawa and cook missi roti until golden brown. Serve missi roti with pickle, curd, green chutney, salad, chopped coriander, and some butter.

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