Misal Pav

A popular Maharashtrian street food, Misal Pav is hard to ignore and resists. This delicacy consisting of misal (a spicy curry made with sprouts) and served with pav (dinner rolls) is lip-smacking and downright mouth-watering.
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Cooking Time

10 Min

Meal Type


Preparation Time

1-5 Min




  • 2 tsp oil
  • 3/4 tsp mustard seeds
  • asafoetida
  • 6-8 curry leaves
  • 1/2 cup chopped onions
  • 1/2 tsp ginger garlic paste
  • 2-3 green chillies
  • salt
  • 1 1/2 tsp cumin powder
  • 1 1/2 tsp garam masala
  • 1 1/2 tsp goda masala
  • 1 1/2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp tamarind juice
  • 1 cup tomatoes
  • 1/2 cup potatoes
  • 1 cup mixed sprouts
  • 1 cup water


  1. 1

    Heat oil in a Kadai. Add mustard seeds, asafoetida, curry leaves, chopped onions, ginger garlic paste, green chillies, sugar and salt. Sauté them well.
  2. 2

    Add cumin powder, garam masala, goda masala, coriander powder, red chilli powder, tamarind juice, chopped tomatoes, boiled potatoes, mixed sprouts and water.
  3. 3

    Cover and cook till the gravy thickens.
  4. 4

    Serve the gravy in a plate and complete it with chopped onions and mixed farsan.

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