Misal Pav
spicy
Misal Pav Recipe
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 2 tsp oil
  • 3/4 tsp mustard seeds, asafoetida
  • 6-8 curry leaves
  • 1/2 cup onions
  • 1/2 tsp ginger garlic paste
  • 2-3 green chillies, Salt
  • 1 1/2 tsp cumin powder
  • 1 1/2 tsp garam masala
  • 1 1/2 tsp goda masala
  • 1 1/2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp tamarind juice
  • 1 cup tomatoes
  • 1/2 cup potatoes
  • 1 cup mixed sprouts
  • 1 cup water

HOW TO PREPARE MISAL PAV

  1. 1

    Heat oil in a Kadai.
  2. 2

    Add mustard seeds, asafoetida, curry leaves, chopped onions, ginger garlic paste, green chillies, sugar and salt.
  3. 3

    Saut� them well.
  4. 4

    Then, add cumin powder, garam masala, goda masala, coriander powder, red chilli powder, tamarind juice, chopped tomatoes, boiled potatoes, mixed sprouts and water.
  5. 5

    Cover and cook till the gravy thickens.
  6. 6

    Serve the gravy in a plate and complete it with chopped onions and mixed farsan.

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