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Mirch Dhokla
A tangy and scrumptious dhokla recipe prepared by sautéing bhavnagri chillies.
 
Chef Ranveer Brar Mirch Dhokla Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 4 Bhavnagri chillies slit
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • ½ cup Bengal gram flour
  • salt
  • ½ tsp turmeric powder
  • 2 red chillies
  • Few coriander and mint leaves
  • cup Yogurt
  • ½ tsp asafoetida
  • 1 tsp sunflower oil
  • 1 lotus stem
  • black salt
  • cup radish grated
  • black salt
  • 3 tbsp Yogurt
  • cucumber sliced
  • coriander leaves

HOW TO PREPARE MIRCH DHOKLA

  1. 1

    In a pan dry roast cumin seeds and coriander seeds.
  2. 2

    Crush them once cooled.
  3. 3

    For the stuffing, combine the crushed spice mixture, Bengal gram flour, salt, turmeric powder, chopped red chillies, coriander and mint leaves, yogurt, and asafoetida in a mixing bowl.
  4. 4

    Slit the bhavnagri chillies and roast on the flame till they are soft.
  5. 5

    Stuff the chillies with the prepared stuffing and drizzle sunflower oil on the chillies.
  6. 6

    Steam the stuffed chillies for 10 to 12 min.
  7. 7

    Chop the lotus stem and sprinkle black salt.
  8. 8

    Mix well.
  9. 9

    Steam the lotus stem.
  10. 10

    For radish chutney, mix grated radish, black salt, and yogurt in a mixing bowl.
  11. 11

    Serve mirch dhokla with steamed lotus stem and radish chutney.
  12. 12

    Garnish with sliced cucumber and coriander leaves.
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