Mirch Dhokla By Ranveer Brar

Mirch Dhokla

A tangy and scrumptious dhokla recipe prepared by sautéing bhavnagri chillies.
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Serves

4

Cooking Time

15-20 Min

Meal Type

SNACKS

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 4 Bhavnagri chillies slit
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • ½ cup Bengal gram flour
  • salt
  • ½ tsp turmeric powder
  • 2 red chillies
  • Few coriander and mint leaves
  • cup Yogurt
  • ½ tsp asafoetida
  • 1 tsp sunflower oil
  • 1 lotus stem
  • black salt
  • cup radish grated
  • black salt
  • 3 tbsp Yogurt
  • cucumber sliced
  • coriander leaves

PREPARATION

  1. 1

    For the dhokla batter combine Bengal gram flour, boiled and mashed green peas, green pea paste, yogurt, baking soda, and salt in a mixing bowl.
  2. 2

    Mix well.
  3. 3

    Pour the batter in idli moulds and steam.
  4. 4

    Unmould the green peas dhokla.
  5. 5

    For salad, mix halved red grapes, cherry tomatoes, chopped green chillies, and salt.
  6. 6

    Arrange the salad on one side of the serving plate.
  7. 7

    Top the salad with black olives and pine nuts.
  8. 8

    Brush the khatti meethi chutney on dhoklas.
  9. 9

    Garnish with mint leaves.
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