Mint Mousse Chocolate Cups
Here is a treat for chocolate lovers delicious chocolate cups with mint mousse.
Chef Pankaj Bhadauria`s Mint Mousse Chocolate Cup recipe

- American


- 4

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 15 Min


  • 1 cup dark chocolate
  • 1 cup white chocolate
  • 2 tbsp cream
  • 1 tbsp mint toffee powder
  • 1 tbsp mint mojito syrup
  • mint leaves


  1. 1

    Take dark chocolates in a bowl.
  2. 2

    Melt them using a double boiler.
  3. 3

    Melt the white chocolate too separately, in the same way.
  4. 4

    Pour the melted dark chocolate into a plastic mould tray.
  5. 5

    Fill all parts of the cups with the chocolate.
  6. 6

    Place this tray in a refrigerator.
  7. 7

    Mix cream, mint toffee powder and mojito syrup in the melted white chocolate.
  8. 8

    Whisk it well using a whisker.
  9. 9

    Refrigerate this mixture too for ten minutes.
  10. 10

    Whisk the white chocolate mixture again after refrigeration.
  11. 11

    Mix it again with whipped cream and transfer this mixture into a piping bag.
  12. 12

    Remove the dark chocolate coated tray from the refrigerator and gently take out the chocolate cups.
  13. 13

    Fill the cups with white chocolate mousse and garnish with mint leaves.
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About Chef

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Pankaj Bhadouria


Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
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