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Mint Mousse Chocolate Cups

Here is a treat for chocolate lovers delicious chocolate cups with mint mousse.
Chef Pankaj Bhadauria`s Mint Mousse Chocolate Cup recipe
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 cup dark chocolate
  • 1 cup white chocolate
  • 2 tbsp cream
  • 1 tbsp mint toffee powder
  • 1 tbsp mint mojito syrup
  • mint leaves

HOW TO PREPARE MINT MOUSSE CHOCOLATE CUPS

  1. 1

    Take dark chocolates in a bowl.
  2. 2

    Melt them using a double boiler.
  3. 3

    Melt the white chocolate too separately, in the same way.
  4. 4

    Pour the melted dark chocolate into a plastic mould tray.
  5. 5

    Fill all parts of the cups with the chocolate.
  6. 6

    Place this tray in a refrigerator.
  7. 7

    Mix cream, mint toffee powder and mojito syrup in the melted white chocolate.
  8. 8

    Whisk it well using a whisker.
  9. 9

    Refrigerate this mixture too for ten minutes.
  10. 10

    Whisk the white chocolate mixture again after refrigeration.
  11. 11

    Mix it again with whipped cream and transfer this mixture into a piping bag.
  12. 12

    Remove the dark chocolate coated tray from the refrigerator and gently take out the chocolate cups.
  13. 13

    Fill the cups with white chocolate mousse and garnish with mint leaves.
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