Mini Veg Pizza
In this episode, Chef Maria Goretti shows you to bake one of her children's favourite meals -- Mini Veg Pizza's. Learn everything from making the dough to the topping in this episode.
Mini Veg Pizza Recipe by Chef Maria Goretti

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 20-22 Min


  • For Mini Veg Pizza: 200 gm refined flour
  • 150 gm whole wheat flour
  • 30 gm activated yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 120 ml water
  • 1 tbsp chopped garlic
  • 1 yellow bell pepper
  • 6-7 cherry tomatoes
  • 6-7 black olives
  • 3-4 basil leaves
  • salt
  • black pepper powder
  • 100 gm pizza sauce
  • 100 gm mozzarella cheese
  • 3-4 chopped basil leaves
  • 1 tbsp olive oil
  • FOR N
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  1. 1

    Procedure to make Mini veg pizza: In a bowl add refined flour, whole wheat flour, the activated yeast, salt, olive oil, water and prepare a dough.
  2. 2

    In a bowl add olive oil and prove the dough covered with a piece of cloth for 10 minutes.
  3. 3

    In a pan add olive oil, chopped garlic, yellow bell pepper and saute.
  4. 4

    Add cherry tomatoes, black olives, basil leaves, salt and black pepper powder.
  5. 5

    Roll the dough on the flour.
  6. 6

    Roll out the pizza slices by using hands.
  7. 7

    On a baking tray place the pizza slices, pizza sauce, grated mozzarella cheese, cooked vegetables, chopped basil leaves, sprinkle olive oil and bake it in a preheated oven at 200' C - 225'C for 10 minutes.
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About Chef

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Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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