Mini Savory Tarts with Herbs By LF Team

Mini Savory Tarts with Herbs

These bite-sized snacks will be your BFFs when you need to whip up something easy in no time. Just a little effort and you can show your amazing culinary skills to the ones who think making tarts is not your cup of tea.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe9


  • 200 gms flour
  • salt to taste
  • 100 gms butter
  • 1 tbsp water
  • 1 tbsp olive oil
  • 2 tbsp chopped shallots
  • 2 tbsp chopped garlic
  • 1 egg
  • 100 ml fresh cream
  • black pepper to taste
  • 2 tbsp dried thyme
  • 1 sliced tomato


  1. 1

    In a bowl, take flour, salt, and butter and mix well till they form a breadcrumb-like texture.
  2. 2

    Add 1 tbsp water and knead to a smooth dough. Now, allow it to rest.
  3. 3

    In a pan, heat 1 tbsp olive oil, once the oil is hot, add the chopped shallots, chopped garlic and saute for 2-3 mins.
  4. 4

    Keep aside and let them cool.
  5. 5

    In another bowl, break an egg, pour in the fresh cream, season with salt, pepper and thyme, and mix well.
  6. 6

    Mix the sauteed ingredients with the cream and egg concoction.
  7. 7

    Roll out the dough to a thickness of a five rupees coin.
  8. 8

    Using a round cutter, extract discs.
  9. 9

    Prepare the muffin/tart moulds, greasing them with butter so that the dough doesn't stick to them.
  10. 10

    Evenly spread the dough in the mould. Prick the base with a fork to prevent it from rising.
  11. 11

    Blind bake for 10 mins at 180 degrees in a pre-heated oven.
  12. 12

    Once ready, pour the egg and cream mixture, place a slice of tomato on top and bake for additional 15 mins.
  13. 13

    Demould and serve hot.

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