Mini Oreo cake By Soham NandrE

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Mini Oreo cake

This cake recipe is completely fireless. It is best for your chocolate craving. It has a special chocolatey richness with the exquisite Oreo cookies.
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Serves

One

Cooking Time

30 to 40 minutes

Meal Type

DESSERT

Rate This Recipe8

INGREDIENTS

  • 15 Oreo biscuits, grinded
  • 2 -3 digestive biscuits, grinded
  • Melted chocolate
  • Butter
  • Icing sugar
  • Milk
  • Cofee
  • Candy
  • Chocolate syrup

PREPARATION

  1. 1

    Grind the Oreo biscuits and the digestive biscuits together and keep them aside in a bowl.
  2. 2

    Now, add half teaspoon of coffee to it and mix together.
  3. 3

    Now add milk to it until it forms a nice dough and keep it aside.
  4. 4

    Take 100 gm of melted chocolate. And add butter, milk and chocolate syrup in it at a ratio of 3:1.
  5. 5

    Keep this mixture in a refrigerator for 10 to 15 mins.
  6. 6

    Now take the dough and divide it in 4 equal parts.
  7. 7

    Roll the parts in a shape of a circle. Roll it very thick.
  8. 8

    Now take the first part and keep it on a plate. Now spread the chocolate mixture which was made earlier. Sprinkle some icing sugar over it.
  9. 9

    Do this with all th four layers layer by layer.
  10. 10

    Now take chocolate syrup and glaze over the cake.
  11. 11

    Keep the cake in the refrigerator for some time.
  12. 12

    Now thake some melted chocolate and add some butter to it, chocolate ganache is ready.
  13. 13

    Take the cake and cover it with the chocolate ganache.
  14. 14

    For plating, thake the cake. And place a Oreo cookie over it.
  15. 15

    Put some candies around it. Put some cookie crumb around the cake.
  16. 16

    Put some chocolate syrup one the plate. Your mini Oreo cake is ready!.
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