Savour the taste of these delightful Mini Eclairs.

Mini Eclairs
Savour the taste of these cute, mini chocolate mouthfuls filled with cream and strawberry.
Chef Pankaj Bhadouria's Mini Eclairs recipe
Cuisine

- American

Serves

- 6

Cooking Time

-10-15 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 20 - 25 Min

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INGREDIENTS

  • 250 ml water
  • 1 cup butter
  • salt
  • 150 gm refined flour
  • 3 Eggs
  • whipped cream as required
  • strawberry slices
  • melted chocolate For Dipping

HOW TO PREPARE MINI ECLAIRS

  1. 1

    Heat water in a saucepan.
  2. 2

    Add butter and salt.
  3. 3

    Bring to a boil.
  4. 4

    Add refined flour and mix vigorously.
  5. 5

    When the mixture gathers like a ball, add to a bowl and whisk with the help of a hand blender.
  6. 6

    Add the eggs to the bowl and whisk well to prepare a smooth batter.
  7. 7

    Grease a baking tray with butter and dust with refined flour.
  8. 8

    Pour the batter in a piping bag and pipe out small fingers on the baking tray.
  9. 9

    Brush with egg wash.
  10. 10

    Bake in a pre heated oven at 220 C for 10 to 12 minutes and further reduce the temperature at 160C and bake for 7 to 8 minutes.
  11. 11

    Cool the eclairs and slit from the centre.
  12. 12

    Fill with whipped cream and strawberry slices.
  13. 13

    Dip the eclairs in the melted chocolate and serve.

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