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Mini Eclairs

Savour the taste of these cute, mini chocolate mouthfuls filled with cream and strawberry.
Chef Pankaj Bhadouria's Mini Eclairs recipe
Serves

- 6

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 - 25 Min

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INGREDIENTS

  • 250 ml water
  • 1 cup butter
  • salt
  • 150 gm refined flour
  • 3 Eggs
  • whipped cream as required
  • strawberry slices
  • melted chocolate For Dipping

HOW TO PREPARE MINI ECLAIRS

  1. 1

    Heat water in a saucepan. Add butter and salt. Bring to a boil. Add refined flour and mix vigorously. When the mixture gathers like a ball, add to a bowl and whisk with the help of a hand blender. Add the eggs to the bowl and whisk well to prepare a smooth batter. Grease a baking tray with butter and dust with refined flour. Pour the batter in a piping bag and pipe out small fingers on the baking tray. Brush with egg wash. Bake in a pre heated oven at 220 C for 10 to 12 minutes and further reduce the temperature at 160C and bake for 7 to 8 minutes. Cool the eclairs and slit from the centre. Fill with whipped cream and strawberry slices. Dip the eclairs in the melted chocolate and serve.
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