Mini Bread Pizza
A quick to make pizza recipe is here. Make it with commonly available ingredients at any time.
Chef Ranveer Brar's Mini Bread Pizza recipe

- Indian


- 2

Cooking Time

-8-10 Min


- Medium

Preparation Time

- 15 Min


  • 4 white bread slices
  • 1 tsp oil
  • For The Topping :½ cup soaked semolina in yogurt
  • 1 tbsp chopped green bell peppers
  • 1 cup grated cheese
  • 1 tbsp tomato sauce
  • ½ tsp red chilli flakes
  • Tomato sauce as required
  • Grated cheese as required
  • Crushed black pepper to taste
  • salt to taste
  • For Garnish: Coriander leaves


  1. 1

    Soak semolina in yogurt for 10 to 15 minutes.
  2. 2

    Add chopped green bell peppers, grated cheese, tomato sauce, chilli flakes, salt, and crushed black pepper.
  3. 3

    Set aside for 10 minutes.
  4. 4

    Using a round cutter, cut the bread slices.
  5. 5

    Spread the semolina mixture on the bread slice.
  6. 6

    Heat oil in a pan.
  7. 7

    Pan sear the pizza from both sides.
  8. 8

    Add tomato sauce and grated cheese on the topping.
  9. 9

    Transfer the bread pizzas to a serving plate.
  10. 10

    Garnish with coriander leaves before serving.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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