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Mini Bread Pizza

A quick to make pizza recipe is here. Make it with commonly available ingredients at any time.
Chef Ranveer Brar's Mini Bread Pizza recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-8-10 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • ½ cup soaked whole green gram
  • 4 to 5 spinach leaves
  • 1 tsp chopped ginger
  • 2 tsp chopped coriander
  • 1 tsp chopped green chillies
  • 1 ½ tbsp Yogurt
  • 1 tbsp gram flour
  • salt to taste
  • For The Chaat 1 boiled potato
  • ½ tsp chaat masala
  • 1 tsp coriander
  • 1 tsp onions
  • 1 wedge lemon juice
  • ½ tsp red chilli powder
  • ½ tsp tamarind chutney
  • salt to taste
  • For Garnish Yogurt as required
  • ½ tsp red chilli powder
  • Lemon wedge
  • coriander leaves

HOW TO PREPARE MINI BREAD PIZZA

  1. 1

    Soak semolina in yogurt for 10 to 15 minutes.
  2. 2

    Add chopped green bell peppers, grated cheese, tomato sauce, chilli flakes, salt, and crushed black pepper.
  3. 3

    Set aside for 10 minutes.
  4. 4

    Using a round cutter, cut the bread slices.
  5. 5

    Spread the semolina mixture on the bread slice.
  6. 6

    Heat oil in a pan.
  7. 7

    Pan sear the pizza from both sides.
  8. 8

    Add tomato sauce and grated cheese on the topping.
  9. 9

    Transfer the bread pizzas to a serving plate.
  10. 10

    Garnish with coriander leaves before serving.
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