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Mini Apple Pie

Apple pie, a delicious evening dessert, is an absolute favourite baked dish homemade with minimum ingredients.
Chef Ranveer Brar Mini Apple Pie Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 4 white bread slices
  • 1 tsp oil
  • For The Topping ½ cup soaked semolina in yogurt
  • 1 tbsp chopped green bell peppers
  • 1 cup grated cheese
  • 1 tbsp tomato sauce
  • ½ tsp red chilli flakes
  • Tomato sauce as required
  • Grated cheese as required
  • Crushed black pepper to taste
  • salt to taste
  • For Garnish Coriander leaves

HOW TO PREPARE MINI APPLE PIE

  1. 1

    Finely chop the skinned apples. For the filling, heat butter in a pan. Add chopped apples and powdered sugar. Cook for some time on a low flame. For the dough, add some refined flour to a bowl. Mix with some butter. Add water and knead a dough. Divide the dough into 2 portions. Flatten each portion and roll out using a rolling pin. Make round shapes using a round cutter. Give slits to some discs. Line these discs in a silicone muffin tray. Add the apple filling. Cover each pie with a slit disc. Bake the pies for 20 to 25 minutes at 180'C. Serve the apple pies by garnishing with powdered sugar and mint leaves.
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